Sapota and Guava Facts

Facts about Sapota and Guava

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Sapota and Guava facts? Some of the interesting facts about Sapota and Guava are provided here.

Sapota Facts are:

• It was named as Acorn Squash for its resemblance to a large ribbed acorn.
• It is said that squash was being grown in Mexico as long as 10,000 years ago.
• It was the first food cultivated by native American Indians.

Guava Facts are:

• The black pigment in Guava leaves is used for textile applications.
• Guava leaves are used to make tea.
• Oils extracted from guava seeds are used in various cosmetics.
• Guava wood is used for decorative purposes.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Sapota and Guava in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.