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Sapota
Sapota

Pear
Pear



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Sapota
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Sapota and Pear

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Benefits

Health Benefits

Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown
Arthritis prevention, Cancer prevention, Gout treatment, Heart care

General Benefits

Boosts immune system, Controls blood sugar levels, Digestive aid
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment

Skin Benefits

Nourishes skin, Protects skin from oxidative stress
Reduces wrinkles, Treatment of acne

Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
Promotes longer and healthier hair, Shiny hair

Allergy

Allergy Symptoms

Asthma, Red rash, Swelling of mouth, tongue or lips
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling

Side Effects

Diarrhoea, Vomiting
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

10.40 g15.23 g
1 79.18
👆🏻

Fiber

1.50 g3.10 g
0 10.4
👆🏻

Sugar

0.00 g9.75 g
0 63.35
👆🏻

Protein

0.80 g0.36 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.080.03
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

245.10 mcg1.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.10 mg0.01 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.00 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.50 mg0.16 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.30 mg0.05 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.03 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

11.00 mcg7.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

6.50 mg4.30 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

NA0.12 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

NA4.40 mcg
0 40.3
👆🏻

Lycopene

NA0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

NA44.00 mcg
0 834
👆🏻

Choline

NA5.10 mg
0 14.2
👆🏻

Fat

0.10 g0.14 g
0 33.49
👆🏻

Minerals

Potassium

263.00 mg116.00 mg
42 840
👆🏻

Iron

0.60 mg0.18 mg
0.06 9
👆🏻

Sodium

3.00 mg1.00 mg
0 1556
👆🏻

Calcium

26.00 mg9.00 mg
1 100
👆🏻

Magnesium

26.00 mg7.00 mg
0 92
👆🏻

Zinc

0.10 mg0.10 mg
0 2.7
👆🏻

Phosphorus

27.00 mg12.00 mg
0 113
👆🏻

Manganese

0.10 mg0.05 mg
0 3.3
👆🏻

Copper

0.10 mg0.08 mg
0 2
👆🏻

Selenium

0.40 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

22.00 mg1.00 mg
0 318
👆🏻

Omega 6s

13.00 mg93.00 mg
0 1689
👆🏻

Sterol

Phytosterol

NA8.00 mg
0 87
👆🏻

Water Content

89.70 g83.96 g
0 95.23
👆🏻

Ash

0.80 g0.32 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

40.00 kcal57.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NANA
12 354
👆🏻

Calories in Frozen Form

39.00 kcalNA
0 187
👆🏻

Calories in Dried Form

56.00 kcalNA
32 747
👆🏻

Calories in Canned Form

40.00 kcalNA
17 443
👆🏻

Calories in Foods

Calories in Juice

NA65.00 kcal
17 461
👆🏻

Calories in Jam

NA240.00 kcal
49 420
👆🏻

Calories in Pie

NA282.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Tree fruit

Season

Winter
Autumn, Summer, Winter

Varieties

Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson

Seedless Variety

Color

Dark green, Green-yellow, Orange green
Yellow

Inside Color

Not Available
White

Shape

Round
Pear

Texture

Fleshy
Grainy

Taste

Sweetish
Crunchy, Sweet

Origin

Central America, North America, Unknown
China, Japan

Grows on

Trees
Trees

Cultivation

Soil Type

Well-drained
Clayey, Loamy, Sandy

Soil pH

5-75-7.5
3.5 10
👆🏻

Climatic Conditions

Cold, Sunny
Cold, Hot, Without frosts

Facts

Facts about

  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
China

Other Countries

Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America

Top Importer

UAE
Europe

Top Exporter

India
China

Scientific Name

Botanical Name

Cucurbita Pepo
Pyrus communis

Synonym

Winter Squash
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Rosidae

Order

Cucurbitales
Rosales

Family

Cucurbitaceae
Rosaceae

Genus

Cucurbita
Pyrus

Species

Pepo
P. communis

Generic Group

Not Available
Rose

Difference Between Sapota and Pear

We might think that Sapota and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sapota and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Sapota and Pear is explained here.

The amount of calories in 100 gm of fresh Sapota and Pear with peel is 40.00 kcal and 57.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Sapota and Pear belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sapota and Pear is Cucurbitales and Rosales respectively. Sapota belongs to Cucurbitaceae family and Pear belongs to Rosaceae family. Sapota belongs to Cucurbita genus of Pepo species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.