1 Benefits
1.1 Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems
1.1.1 General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections
1.2 Skin Benefits
Nourishes skin, Protects skin from oxidative stress
Anti-aging benefits, Nourishes skin, Protects against skin damage
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips
Not Available
1.5 Side Effects
Diarrhoea, Vomiting
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.2 Fiber
2.3.1 Sugar
2.5 Protein
2.5.2 Protein to Carb Ratio
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
2.6.3 Vitamin B1 (Thiamin)
2.6.5 Vitamin B2 (Riboflavin)
2.6.6 Vitamin B3 (Niacin)
2.6.8 Vitamin B5 (Pantothenic Acid)
2.6.9 Vitamin B6 (Pyridoxin)
2.6.12 Vitamin B9 (Folic acid)
2.6.14 Vitamin C (Ascorbic Acid)
2.6.17 Vitamin E (Tocopherole)
2.6.18 Vitamin K (Phyllochinone)
2.6.20 Lycopene
2.6.22 Lutein+Zeaxanthin
2.7.1 Choline
2.9 Fat
2.10 Minerals
2.10.1 Potassium
263.00 mg103.00 mg
42
840
2.10.4 Iron
2.10.5 Sodium
2.10.7 Calcium
2.10.8 Magnesium
2.10.10 Zinc
2.10.11 Phosphorus
2.10.13 Manganese
2.10.15 Copper
2.10.17 Selenium
2.11 Fatty Acids
2.11.1 Omega 3s
2.12.2 Omega 6s
2.13 Sterol
2.13.1 Phytosterol
2.15 Water Content
2.17 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
40.00 kcal44.00 kcal
15
299
4.3 Calories in Fresh Fruit without Peel
4.5 Calories in Frozen Form
4.8 Calories in Dried Form
4.10 Calories in Canned Form
4.12 Calories in Foods
4.12.1 Calories in Juice
4.12.3 Calories in Jam
4.12.5 Calories in Pie
6 Characteristics
6.1 Type
6.2 Season
6.3 Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry
6.4 Seedless Variety
6.5 Color
Dark green, Green-yellow, Orange green
Dark purple
6.6 Inside Color
Not Available
Light Green
6.7 Shape
7.2 Texture
7.4 Taste
7.5 Origin
Central America, North America, Unknown
Unknown
7.6 Grows on
7.7 Cultivation
7.7.1 Soil Type
Well-drained
Moist, Well-aerated
7.7.2 Soil pH
9.11.1 Climatic Conditions
10 Facts
10.1 Facts about
- It was named as Acorn Squash for its resemblance to a large ribbed acorn.
- It is said that squash was being grown in Mexico as long as 10,000 years ago.
- It was the first food cultivated by native American Indians.
- Bilberries are used in manufacturing of alcoholic drinks.
- They are used to improve aromas of sorbets.
- The green extract of it's leaves is used in textile industry as natural dye.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
10.3.2 Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
Denmark, Finland, Iceland, Sweden
10.3.3 Top Importer
UAE
United States of America
10.3.4 Top Exporter
11 Scientific Name
11.1 Botanical Name
Cucurbita Pepo
Vaccinium myrtillus
11.2 Synonym
Winter Squash
blaeberry, whinberry, European blueberry, whortleberry
12 Classification
12.1 Domain
12.2 Kingdom
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
12.7 Order
12.8 Family
12.9 Genus
12.10 Species
12.11 Generic Group