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Sapota
Sapota

Sweet Cherry
Sweet Cherry



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Sapota vs Sweet Cherry

1 Benefits
1.1 Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown
Arthritis prevention, Cancer prevention, Gout treatment, Heart care, Muscle pain relief, Regulation of heart rate, Treatment of alzheimer's disease
1.1.1 General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Sore throat treatment
1.2 Skin Benefits
Nourishes skin, Protects skin from oxidative stress
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp
1.4 Allergy
1.4.1 Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips
Anaphylaxis, Breathing difficulty, Fainting, Hives, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
1.5 Side Effects
Diarrhoea, Vomiting
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
10.40 g16.00 g
Avocado Information
1 79.18
2.2.1 Fiber
1.50 g2.10 g
Blackberry Information
0 10.4
2.2.2 Sugar
0.00 g12.80 g
Bilberry Information
0 63.35
2.3 Protein
0.80 g1.10 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.080.07
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
245.10 mcg3.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.10 mg0.03 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.00 mg0.03 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.50 mg0.15 mg
Gojiberry Information
0 2.8
1.2.1 Vitamin B5 (Pantothenic Acid)
0.30 mg0.20 mg
Lychee Information
0 1.4
1.2.2 Vitamin B6 (Pyridoxin)
0.10 mg0.05 mg
Apple Information
0 0.4
1.2.3 Vitamin B9 (Folic acid)
11.00 mcg4.00 mcg
Gojiberry Information
0 81
1.2.4 Vitamin C (Ascorbic Acid)
6.50 mg7.00 mg
Olive Information
0 228.3
1.2.5 Vitamin E (Tocopherole)
NA0.07 mg
Gojiberry Information
0 3.81
1.2.6 Vitamin K (Phyllochinone)
NA2.10 mcg
Orange Information
0 40.3
1.2.7 Lycopene
NA0.00 mcg
Avocado Information
0 5204
1.2.8 Lutein+Zeaxanthin
NA85.00 mcg
Pineapple Information
0 834
1.2.9 Choline
NA6.10 mg
Gojiberry Information
0 14.2
1.3 Fat
0.10 g0.20 g
Physalis Information
0 33.49
1.4 Minerals
1.4.1 Potassium
263.00 mg222.00 mg
Olive Information
42 840
1.4.2 Iron
0.60 mg0.36 mg
White Grapefruit Information
0.06 9
1.4.3 Sodium
3.00 mg0.00 mg
Orange Information
0 1556
1.4.4 Calcium
26.00 mg13.00 mg
Longan Information
1 100
1.4.5 Magnesium
26.00 mg11.00 mg
Gojiberry Information
0 92
1.4.6 Zinc
0.10 mg0.07 mg
Apple Information
0 2.7
1.4.7 Phosphorus
27.00 mg21.00 mg
Gojiberry Information
0 113
1.4.8 Manganese
0.10 mg0.07 mg
Apple Information
0 3.3
1.4.9 Copper
0.10 mg0.06 mg
Apple Information
0 2
1.4.10 Selenium
0.40 mcg0.00 mcg
Apple Information
0 63.7
1.5 Fatty Acids
1.5.1 Omega 3s
22.00 mg26.00 mg
Watermelon Information
0 318
1.5.2 Omega 6s
13.00 mg27.00 mg
Jambul Information
0 1689
1.6 Sterol
1.6.1 Phytosterol
NA12.00 mg
Jambul Information
0 87
1.7 Water Content
89.70 g82.25 g
Gojiberry Information
0 95.23
1.8 Ash
0.80 g0.48 g
Gojiberry Information
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
40.00 kcal63.00 kcal
Cucumber Information
15 299
2.3 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
2.4 Calories in Frozen Form
39.00 kcal66.00 kcal
Rambutan Information
0 187
2.5 Calories in Dried Form
56.00 kcal350.00 kcal
Gojiberry Information
32 747
2.6 Calories in Canned Form
40.00 kcal67.00 kcal
Tomato Information
17 443
2.7 Calories in Foods
2.7.1 Calories in Juice
NA83.00 kcal
Tomato Information
17 461
2.7.2 Calories in Jam
NA145.00 kcal
Clementine Information
49 420
2.7.3 Calories in Pie
NA410.00 kcal
Breadfruit Information
80 450
3 Characteristics
3.1 Type
Berry
Tree fruit
3.2 Season
Winter
Summer
3.3 Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena and Sweetheart
3.4 Seedless Variety
3.5 Color
Dark green, Green-yellow, Orange green
Red
3.6 Inside Color
Not Available
Red
3.7 Shape
Round
Round
3.8 Texture
Fleshy
Crunchy
3.9 Taste
Sweetish
Sweet
3.10 Origin
Central America, North America, Unknown
Europe, Western Asia
3.11 Grows on
Trees
Trees
3.12 Cultivation
3.12.1 Soil Type
Well-drained
Sandy
3.12.2 Soil pH
5-75.5-8
Cloudberry
3.5 10
3.12.3 Climatic Conditions
Cold, Sunny
Cold
4 Facts
4.1 Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  • The word cherry is derived from the Turkish town of Cerasus.
  • In Oliver, British Columbia, a pie of 39,683 pounds was baked which holds the record of biggest cherry pie.
  • National cherry cheese cake day is on April 23.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
China
Turkey
4.3.2 Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
Austria, Chile, China, France, Germany, Greece, Iran, Italy, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan
4.3.3 Top Importer
UAE
Russia
4.3.4 Top Exporter
India
Poland
5 Scientific Name
5.1 Botanical Name
Cucurbita Pepo
Prunus avium
5.2 Synonym
Winter Squash
Not Available
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Dillenhidae
Rosidae
6.7 Order
Cucurbitales
Rosales
6.8 Family
Cucurbitaceae
Rosaceae
6.9 Genus
Cucurbita
Prunus
6.10 Species
Pepo
P. avium
6.11 Generic Group
Not Available
Rose

Compare Sapota and Sweet Cherry

It is important compare Sapota and Sweet Cherry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Sapota Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Sweet Cherry Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, cures headache and sore throat treatment.

Fruits are also used as a remedy for various hair problems. The hair benefits of Sapota are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Sweet Cherry are: acts as moisturizer, protects hair, regulates hair growth and rejuvenates scalp. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: asthma, red rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: anaphylaxis, breathing difficulty, fainting, hives, itching, nasal congestion, nausea, swelling of mouth, tongue or lips, tingling sensation in mouth, vomiting and wheezing. Get sorted Sapota vs Sweet Cherry comparison with the help of fruit comparison tool by fruitvs.com.