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Sour Cherry and Red Currant


Red Currant and Sour Cherry


Benefits

Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis   
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid   
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots   
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne   

Hair Benefits
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp   
Protects hair   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing   
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties   

Side Effects
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas   
Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
No   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
12.20 g   
39
13.80 g   
34

Fiber
1.60 g   
30
4.30 g   
13

Sugar
8.50 g   
31
7.37 g   
40

Protein
1.00 g   
25
1.40 g   
16

Protein to Carb Ratio
0.08   
18
0.10   
15

Vitamins
  
  

Vitamin A (Retinol)
64.00 mcg   
9
2.00 mcg   
33

Vitamin B1 (Thiamin)
0.03 mg   
31
0.04 mg   
24

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.05 mg   
20

Vitamin B3 (Niacin)
0.40 mg   
36
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.14 mg   
99+
0.06 mg   
99+

Vitamin B6 (Pyridoxin)
0.04 mg   
99+
0.07 mg   
24

Vitamin B9 (Folic acid)
8.00 mcg   
27
8.00 mcg   
27

Vitamin C (Ascorbic Acid)
10.00 mg   
99+
41.00 mg   
20

Vitamin E (Tocopherole)
0.07 mg   
38
0.10 mg   
37

Vitamin K (Phyllochinone)
2.10 mcg   
27
11.00 mcg   
8

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
85.00 mcg   
16
47.00 mcg   
22

Choline
6.10 mg   
19
7.60 mg   
13

Fat
0.30 g   
28
0.20 g   
33

Minerals
  
  

Potassium
173.00 mg   
99+
275.00 mg   
22

Iron
0.32 mg   
33
1.00 mg   
13

Sodium
3.00 mg   
17
1.00 mg   
20

Calcium
16.00 mg   
25
33.00 mg   
13

Magnesium
9.00 mg   
26
13.00 mg   
22

Zinc
0.10 mg   
23
0.23 mg   
12

Phosphorus
15.00 mg   
31
44.00 mg   
7

Manganese
0.11 mg   
30
0.19 mg   
20

Copper
0.10 mg   
21
0.11 mg   
20

Selenium
0.00 mcg   
17
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
44.00 mg   
18
35.00 mg   
20

Omega 6s
46.00 mg   
35
53.00 mg   
31

Sterol
  
  

Water Content
86.13 g   
32
83.95 g   
99+

Ash
0.40 g   
33
0.66 g   
17

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
50.00 kcal   
24
56.00 kcal   
20

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
46.00 kcal   
18
Not Available   

Calories in Dried Form
350.00 kcal   
11
308.00 kcal   
16

Calories in Canned Form
75.00 kcal   
13
Not Available   

Calories in Foods
  
  

Calories in Juice
52.00 kcal   
28
70.00 kcal   
17

Calories in Jam
200.00 kcal   
26
165.00 kcal   
31

Calories in Pie
390.00 kcal   
5
260.00 kcal   
32

Characteristics

Type
Tree fruit   
Berry   

Season
Summer   
Summer   

Varieties
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian   
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets   

Seedless Variety
No   
No   

Color
Red   
Red   

Inside Color
Red   
Red   

Shape
Round   
Round   

Texture
Crunchy   
Juicy   

Taste
Sweet-Sour   
Sour, Tart   

Origin
Europe, Western Asia   
Europe   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy   
Moist, Well-drained   

Soil pH
5.5-8   
6-7   

Climatic Conditions
Cold   
Cold   

Facts

Facts about
  • Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
  • In earlier times, serving cherry pie with ice cream was prohibited.
  • 23 April is National cherry cheese cake day.
  
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Turkey   
Russia   

Other Countries
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan   
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom   

Top Importer
Germany   
Germany   

Top Exporter
Poland   
Russia   

Scientific Name

Botanical Name
Prunus cerasus   
Ribes rubrum   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Rosales   
Saxifragales   

Family
Rosaceae   
Grossulariaceae   

Genus
Prunus   
Ribes   

Species
P. cerasus   
R. rubrum   

Generic Group
Rose   
Saxifrage   

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Difference Between Sour Cherry and Red Currant

We might think that Sour Cherry and Red Currant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sour Cherry and Red Currant Facts such as their taste, shape, color, and size are also distinct. The difference between Sour Cherry and Red Currant is explained here.

The amount of calories in 100 gm of fresh Sour Cherry and Red Currant with peel is 50.00 kcal and 56.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Sour Cherry and Red Currant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sour Cherry and Red Currant is Rosales and Saxifragales respectively. Sour Cherry belongs to Rosaceae family and Red Currant belongs to Grossulariaceae family. Sour Cherry belongs to Prunus genus of P. cerasus species and Red Currant belongs to Ribes genus of R. rubrum species. Beings plants, both fruits belong to Plantae Kingdom.

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