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Sour Cherry vs Jambul Characteristics


Jambul vs Sour Cherry Characteristics


Characteristics

Type
Tree fruit   
Tree fruit, Tropical   

Season
Summer   
Monsoon, Summer   

Varieties
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian   
Ram Jarnun and Paras   

Seedless Variety
No   
No   

Color
Red   
Black, Magenta, Purple   

Inside Color
Red   
Purple   

Shape
Round   
Oval   

Texture
Crunchy   
Juicy   

Taste
Sweet-Sour   
Astringent, Sweet   

Origin
Europe, Western Asia   
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy   
Loam, Sandy loam, Well-drained   

Soil pH
5.5-8   
6.5-7.5   

Climatic Conditions
Cold   
Humid, Rainfall   

Facts >>
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Sour Cherry and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Sour Cherry and Jambul Information. Sour Cherry is found in shades of red and Jambul is found in shades of black, magenta and purple. Get Sour Cherry vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Sour Cherry belongs to Tree Fruit category whereas Jambul belongs to Tree Fruit, Tropical category. Sour Cherry originated in Europe and Western Asia while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Sour Cherry and Jambul Varieties

Sour Cherry and Jambul varieties form an important part of Sour Cherry vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Sour Cherry and Jambul. The varieties of Sour Cherry are Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Sour Cherry and Jambul is Round and Oval respecitely. Talking about the taste, Sour Cherry is sweet-sour in taste and Jambul is astringent and sweet.

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