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Sour Cherry vs Japanese Persimmon Characteristics


Japanese Persimmon vs Sour Cherry Characteristics


Characteristics

Type
Tree fruit   
Berry, Tree fruit   

Season
Summer   
Autumn, Winter   

Varieties
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian   
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan   

Seedless Variety
No   
Yes   

Color
Red   
Orange, Red, Yellow   

Inside Color
Red   
Orange   

Shape
Round   
Round   

Texture
Crunchy   
Juicy   

Taste
Sweet-Sour   
Sweet   

Origin
Europe, Western Asia   
Burma, China, India, Japan   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy   
Sandy loam, Well-drained   

Soil pH
5.5-8   
6.5-7.5   

Climatic Conditions
Cold   
Can tolerate wide range of climates   

Facts >>
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Sour Cherry and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Sour Cherry and Japanese Persimmon Information. Sour Cherry is found in shades of red and Japanese Persimmon is found in shades of orange, red and yellow. Get Sour Cherry vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Sour Cherry belongs to Tree Fruit category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Sour Cherry originated in Europe and Western Asia while Japanese Persimmon originated in Burma, China, India and Japan.

Sour Cherry and Japanese Persimmon Varieties

Sour Cherry and Japanese Persimmon varieties form an important part of Sour Cherry vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Sour Cherry and Japanese Persimmon. The varieties of Sour Cherry are Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Sour Cherry and Japanese Persimmon is Round and Round respecitely. Talking about the taste, Sour Cherry is sweet-sour in taste and Japanese Persimmon is sweet.

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