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Japanese Persimmon vs Sour Cherry Characteristics


Sour Cherry vs Japanese Persimmon Characteristics


Characteristics

Type
Berry, Tree fruit   
Tree fruit   

Season
Autumn, Winter   
Summer   

Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan   
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian   

Seedless Variety
Yes   
No   

Color
Orange, Red, Yellow   
Red   

Inside Color
Orange   
Red   

Shape
Round   
Round   

Texture
Juicy   
Crunchy   

Taste
Sweet   
Sweet-Sour   

Origin
Burma, China, India, Japan   
Europe, Western Asia   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy loam, Well-drained   
Sandy   

Soil pH
6.5-7.5   
5.5-8   

Climatic Conditions
Can tolerate wide range of climates   
Cold   

Facts >>
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Japanese Persimmon and Sour Cherry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Sour Cherry Information. Japanese Persimmon is found in shades of orange, red and yellow and Sour Cherry is found in shades of red. Get Japanese Persimmon vs Sour Cherry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Sour Cherry belongs to Tree Fruit category. Japanese Persimmon originated in Burma, China, India and Japan while Sour Cherry originated in Europe and Western Asia.

Japanese Persimmon and Sour Cherry Varieties

Japanese Persimmon and Sour Cherry varieties form an important part of Japanese Persimmon vs Sour Cherry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Sour Cherry. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Sour Cherry are Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian. The shape of Japanese Persimmon and Sour Cherry is Round and Round respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Sour Cherry is sweet-sour.

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