Sour Cherry

Mango

Sour Cherry vs Mango Nutrition

Sour Cherry

Mango

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

12.20 g15.00 g

1 79.18

1.3.2 Fiber

1.60 g1.60 g

0 10.4

1.4.2 Sugar

8.50 g13.70 g

0 63.35

2.3 Protein

1.00 g0.80 g

0.3 14.07

2.4.2 Protein to Carb Ratio

0.080.05

0.02 0.52

2.7 Vitamins

2.7.1 Vitamin A (Retinol)

64.00 mcg54.00 mcg

0 426

2.9.1 Vitamin B1 (Thiamin)

0.03 mg0.03 mg

0 0.428

3.2.1 Vitamin B2 (Riboflavin)

0.04 mg0.04 mg

0 1.3

3.4.1 Vitamin B3 (Niacin)

0.40 mg0.70 mg

0 2.8

3.6.1 Vitamin B5 (Pantothenic Acid)

0.14 mg0.20 mg

0 1.4

3.6.3 Vitamin B6 (Pyridoxin)

0.04 mg0.12 mg

0 0.4

3.7.2 Vitamin B9 (Folic acid)

8.00 mcg43.00 mcg

0 81

4.6.1 Vitamin C (Ascorbic Acid)

10.00 mg36.40 mg

0 228.3

7.1.1 Vitamin E (Tocopherole)

0.07 mg0.90 mg

0 3.81

7.11.1 Vitamin K (Phyllochinone)

2.10 mcg4.20 mcg

0 40.3

7.11.3 Lycopene

0.00 mcg3.00 mcg

0 5204

8.4.1 Lutein+Zeaxanthin

85.00 mcg23.00 mcg

0 834

8.12.4 Choline

6.10 mg7.60 mg

0 14.2

11.12 Fat

0.30 g0.38 g

0 33.49

11.13 Minerals

11.13.1 Potassium

173.00 mg168.00 mg

42 840

11.13.2 Iron

0.32 mg0.16 mg

0.06 9

11.13.3 Sodium

3.00 mg1.00 mg

0 1556

11.13.4 Calcium

16.00 mg11.00 mg

1 100

11.13.5 Magnesium

9.00 mg10.00 mg

0 92

11.13.6 Zinc

0.10 mg0.09 mg

0 2.7

11.13.7 Phosphorus

15.00 mg14.00 mg

0 113

11.13.8 Manganese

0.11 mg0.06 mg

0 3.3

11.13.9 Copper

0.10 mg0.11 mg

0 2

11.13.10 Selenium

0.00 mcg0.60 mcg

0 63.7

11.14 Fatty Acids

11.14.1 Omega 3s

44.00 mg51.00 mg

0 318

11.14.2 Omega 6s

46.00 mg19.00 mg

0 1689

11.15 Sterol

11.15.1 Phytosterol

NANA

0 87

11.16 Water Content

86.13 g83.46 g

0 95.23

11.17 Ash

0.40 g0.36 g

0 87.1

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Carbs in Sour Cherry and Mango

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Sour Cherry vs Mango Nutrition will help you choose the best fruit among the two. Carbs in Sour Cherry and Mango are 12.20 g and 15.00 g respectively. The protein content of Sour Cherry and Mango is 1.00 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Sour Cherry is 0.08 and in Mango, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.