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Sweet Cherry vs Plum Characteristics


Plum vs Sweet Cherry Characteristics


Characteristics

Type
Tree fruit   
Tree fruit   

Season
Summer   
Summer   

Varieties
Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena and Sweetheart   
Victoria, President, Czar, Ariel, Avalon and Oullins Gage   

Seedless Variety
No   
Yes   

Color
Red   
Pink, Purple, Red   

Inside Color
Red   
Yellow   

Shape
Round   
Round   

Texture
Crunchy   
Grainy   

Taste
Sweet   
Juicy, Sweet, Tart   

Origin
Europe, Western Asia   
Caucasus   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy   
Clay, Loam, Sandy loam   

Soil pH
5.5-8   
5.5-6.5   

Climatic Conditions
Cold   
Cold   

Facts >>
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Sweet Cherry and Plum Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Sweet Cherry and Plum Information. Sweet Cherry is found in shades of red and Plum is found in shades of pink, purple and red. Get Sweet Cherry vs Plum characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Sweet Cherry belongs to Tree Fruit category whereas Plum belongs to Tree Fruit category. Sweet Cherry originated in Europe and Western Asia while Plum originated in Caucasus.

Sweet Cherry and Plum Varieties

Sweet Cherry and Plum varieties form an important part of Sweet Cherry vs Plum characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Sweet Cherry and Plum. The varieties of Sweet Cherry are Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena and Sweetheart whereas the varieties of Plum are Victoria, President, Czar, Ariel, Avalon and Oullins Gage. The shape of Sweet Cherry and Plum is Round and Round respecitely. Talking about the taste, Sweet Cherry is sweet in taste and Plum is juicy, sweet and tart.

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