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Plum vs Sweet Cherry Characteristics


Sweet Cherry vs Plum Characteristics


Characteristics

Type
Tree fruit   
Tree fruit   

Season
Summer   
Summer   

Varieties
Victoria, President, Czar, Ariel, Avalon and Oullins Gage   
Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena and Sweetheart   

Seedless Variety
Yes   
No   

Color
Pink, Purple, Red   
Red   

Inside Color
Yellow   
Red   

Shape
Round   
Round   

Texture
Grainy   
Crunchy   

Taste
Juicy, Sweet, Tart   
Sweet   

Origin
Caucasus   
Europe, Western Asia   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam, Sandy loam   
Sandy   

Soil pH
5.5-6.5   
5.5-8   

Climatic Conditions
Cold   
Cold   

Facts >>
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Plum and Sweet Cherry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Plum and Sweet Cherry Information. Plum is found in shades of pink, purple and red and Sweet Cherry is found in shades of red. Get Plum vs Sweet Cherry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Plum belongs to Tree Fruit category whereas Sweet Cherry belongs to Tree Fruit category. Plum originated in Caucasus while Sweet Cherry originated in Europe and Western Asia.

Plum and Sweet Cherry Varieties

Plum and Sweet Cherry varieties form an important part of Plum vs Sweet Cherry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Plum and Sweet Cherry. The varieties of Plum are Victoria, President, Czar, Ariel, Avalon and Oullins Gage whereas the varieties of Sweet Cherry are Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena and Sweetheart. The shape of Plum and Sweet Cherry is Round and Round respecitely. Talking about the taste, Plum is juicy, sweet and tart in taste and Sweet Cherry is sweet.

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