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Plum and Sweet Cherry


Sweet Cherry and Plum


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents diabetes  
Arthritis prevention, Cancer prevention, Gout treatment, Heart care, Muscle pain relief, Regulation of heart rate, Treatment of alzheimer's disease  

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold  
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Sore throat treatment  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots  
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff  
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Vomiting  
Anaphylaxis, Breathing difficulty, Fainting, Hives, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing  

Side Effects
Allergic reaction  
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.42 g  
99+
16.00 g  
20

Fiber
1.40 g  
34
2.10 g  
27

Sugar
9.92 g  
29
12.80 g  
18

Protein
0.70 g  
99+
1.10 g  
21

Protein to Carb Ratio
0.06  
21
0.07  
20

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg  
24
3.00 mcg  
34

Vitamin B1 (Thiamin)
0.03 mg  
33
0.03 mg  
34

Vitamin B2 (Riboflavin)
0.03 mg  
33
0.03 mg  
27

Vitamin B3 (Niacin)
0.42 mg  
35
0.15 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.14 mg  
99+
0.20 mg  
35

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.05 mg  
37

Vitamin B9 (Folic acid)
5.00 mcg  
30
4.00 mcg  
31

Vitamin C (Ascorbic Acid)
9.50 mg  
99+
7.00 mg  
99+

Vitamin E (Tocopherole)
0.26 mg  
30
0.07 mg  
99+

Vitamin K (Phyllochinone)
6.40 mcg  
12
2.10 mcg  
28

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
73.00 mcg  
21
85.00 mcg  
18

Choline
1.90 mg  
38
6.10 mg  
23

Fat
0.28 g  
29
0.20 g  
33

Minerals
  
  

Potassium
157.00 mg  
99+
222.00 mg  
33

Iron
0.17 mg  
99+
0.36 mg  
31

Sodium
0.00 mg  
21
0.00 mg  
21

Calcium
6.00 mg  
40
13.00 mg  
29

Magnesium
7.00 mg  
28
11.00 mg  
24

Zinc
0.10 mg  
23
0.07 mg  
26

Phosphorus
16.00 mg  
29
21.00 mg  
24

Manganese
0.05 mg  
99+
0.07 mg  
99+

Copper
0.06 mg  
39
0.06 mg  
37

Selenium
0.00 mcg  
17
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
26.00 mg  
25

Omega 6s
44.00 mg  
37
27.00 mg  
99+

Sterol
  
  

Phytosterol
7.00 mg  
22
12.00 mg  
16

Water Content
87.02 g  
28
82.25 g  
99+

Ash
0.40 g  
34
0.48 g  
29

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
46.00 kcal  
35
63.00 kcal  
24

Calories in Fresh Fruit without Peel
46.00 kcal  
34
50.00 kcal  
31

Calories in Frozen Form
49.00 kcal  
31
66.00 kcal  
20

Calories in Dried Form
240.00 kcal  
99+
350.00 kcal  
13

Calories in Canned Form
63.00 kcal  
25
67.00 kcal  
24

Calories in Foods
  
  

Calories in Juice
71.00 kcal  
17
83.00 kcal  
12

Calories in Jam
310.00 kcal  
9
145.00 kcal  
34

Calories in Pie
294.00 kcal  
22
410.00 kcal  
3

Characteristics

Type
Tree fruit  
Tree fruit  

Season
Summer  
Summer  

Varieties
Victoria, President, Czar, Ariel, Avalon and Oullins Gage  
Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena and Sweetheart  

Seedless Variety
Yes  
No  

Color
Pink, Purple, Red  
Red  

Inside Color
Yellow  
Red  

Shape
Round  
Round  

Texture
Grainy  
Crunchy  

Taste
Juicy, Sweet, Tart  
Sweet  

Origin
Caucasus  
Europe, Western Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam, Sandy loam  
Sandy  

Soil pH
5.5-6.5  
5.5-8  

Climatic Conditions
Cold  
Cold  

Facts

Facts about
  • In china, plums are used for production of wine.
  • A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
  • Plum tree produces fruit 3-5 yrs after planting.
  
  • The word cherry is derived from the Turkish town of Cerasus.
  • In Oliver, British Columbia, a pie of 39,683 pounds was baked which holds the record of biggest cherry pie.
  • National cherry cheese cake day is on April 23.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Turkey  

Other Countries
Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America  
Austria, Chile, China, France, Germany, Greece, Iran, Italy, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan  

Top Importer
United Kingdom  
Russia  

Top Exporter
Chile  
Poland  

Scientific Name

Botanical Name
Prunus domestica  
Prunus avium  

Synonym
Prunus domestica  
Prunus avium  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Rosales  

Family
Rosaceae  
Rosaceae  

Genus
Prunus  
Prunus  

Species
P. domestica  
P. avium  

Generic Group
Rose  
Rose  

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Difference Between Plum and Sweet Cherry

We might think that Plum and Sweet Cherry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Plum and Sweet Cherry Facts such as their taste, shape, color, and size are also distinct. The difference between Plum and Sweet Cherry is explained here.

The amount of calories in 100 gm of fresh Plum and Sweet Cherry with peel is 46.00 kcal and 63.00 kcal and the amount of calories without peel is 46.00 kcal and 50.00 kcal respectively. Thus, Plum and Sweet Cherry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Plum and Sweet Cherry is Rosales and Rosales respectively. Plum belongs to Rosaceae family and Sweet Cherry belongs to Rosaceae family. Plum belongs to Prunus genus of P. domestica species and Sweet Cherry belongs to Prunus genus of P. avium species. Beings plants, both fruits belong to Plantae Kingdom.

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