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Tamarillo vs Green Bell Pepper Nutrition

Tamarillo
Green Bell Pepper
Green Bell Pepper vs Tamarillo Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
3.80 g   
99+
4.64 g   
99+
Fiber
3.30 g   
18
1.80 g   
28
Sugar
1.00 g   
99+
2.40 g   
99+
Protein
2.00 g   
10
0.86 g   
32
Protein to Carb Ratio
0.52   
1
0.20   
7
Vitamins
  
  
Vitamin A (Retinol)
1.48 mcg   
34
18.00 mcg   
21
Vitamin B1 (Thiamin)
0.04 mg   
22
0.06 mg   
17
Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.03 mg   
31
Vitamin B3 (Niacin)
0.27 mg   
99+
0.48 mg   
31
Vitamin B5 (Pantothenic Acid)
0.00 mg   
99+
0.10 mg   
99+
Vitamin B6 (Pyridoxin)
0.20 mg   
8
0.22 mg   
7
Vitamin B9 (Folic acid)
4.00 mcg   
31
10.00 mcg   
25
Vitamin C (Ascorbic Acid)
29.80 mg   
29
80.40 mg   
6
Vitamin E (Tocopherole)
2.09 mg   
3
0.37 mg   
21
Vitamin K (Phyllochinone)
0.00 mcg   
36
7.40 mcg   
11
Lycopene
0.00 mcg   
9
0.00 mcg   
9
Lutein+Zeaxanthin
0.00 mcg   
36
341.00 mcg   
3
Choline
0.00 mg   
32
5.50 mg   
23
Fat
0.36 g   
24
0.17 g   
36
Minerals
  
  
Potassium
321.00 mg   
16
175.00 mg   
99+
Iron
0.57 mg   
22
0.34 mg   
32
Sodium
1.44 mg   
19
3.00 mg   
17
Calcium
10.70 mg   
33
10.00 mg   
34
Magnesium
20.60 mg   
13
10.00 mg   
25
Zinc
0.15 mg   
18
0.13 mg   
20
Phosphorus
38.90 mg   
10
20.00 mg   
25
Manganese
0.11 mg   
29
0.12 mg   
27
Copper
0.05 mg   
40
0.07 mg   
34
Selenium
0.10 mcg   
16
0.00 mcg   
17
Fatty Acids
  
  
Omega 3s
0.00 mg   
38
8.00 mg   
31
Omega 6s
0.00 mg   
99+
54.00 mg   
30
Sterol
  
  
Phytosterol
0.00 mg   
16
9.00 mg   
9
Water Content
84.00 g   
40
93.90 g   
4
Ash
0.00 g   
99+
0.40 g   
33
Calories >>
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Carbs in Tamarillo and Green Bell Pepper

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Tamarillo vs Green Bell Pepper Nutrition will help you choose the best fruit among the two. Carbs in Tamarillo and Green Bell Pepper are 3.80 g and 4.64 g respectively. The protein content of Tamarillo and Green Bell Pepper is 2.00 g and 0.86 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Tamarillo is 0.52 and in Green Bell Pepper, it is 0.20. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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