Tamarillo vs Olive Characteristics
Type
Fruit vegetable
  
Tree fruit
  
Season
All seasons
  
Spring, Summer
  
Varieties
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
  
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
  
Seedless Variety
No
  
No
  
Color
Orange, Red, Yellow
  
Black, Green, Purple, Yellow
  
Inside Color
Creamy Yellow
  
Brown
  
Shape
Round
  
Oval
  
Texture
Fleshy
  
Fleshy
  
Taste
Tangy, Tart
  
Bitter
  
Origin
South Africa
  
Eastern Mediterranean Region
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Sandy loam, Well-drained
  
Well-drained
  
Soil pH
5.8-7
  
7-8
  
Climatic Conditions
Rainfall, Warm
  
Warm to hot climate
  
Tamarillo and Olive Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarillo and Olive Information. Tamarillo is found in shades of orange, red and yellow and Olive is found in shades of black, green, purple and yellow. Get Tamarillo vs Olive characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarillo belongs to Fruit Vegetable category whereas Olive belongs to Tree Fruit category. Tamarillo originated in South Africa while Olive originated in Eastern Mediterranean Region.
Tamarillo and Olive Varieties
Tamarillo and Olive varieties form an important part of Tamarillo vs Olive characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarillo and Olive. The varieties of Tamarillo are Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red whereas the varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine. The shape of Tamarillo and Olive is Round and Oval respecitely. Talking about the taste, Tamarillo is tangy and tart in taste and Olive is bitter.