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Tamarillo vs Olive Nutrition


Olive vs Tamarillo Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
3.80 g   
99+
3.84 g   
99+

Fiber
3.30 g   
18
3.30 g   
18

Sugar
1.00 g   
99+
0.54 g   
99+

Protein
2.00 g   
10
1.03 g   
24

Protein to Carb Ratio
0.52   
1
0.26   
3

Vitamins
  
  

Vitamin A (Retinol)
1.48 mcg   
34
20.00 mcg   
20

Vitamin B1 (Thiamin)
0.04 mg   
22
0.02 mg   
37

Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.01 mg   
99+

Vitamin B3 (Niacin)
0.27 mg   
99+
0.24 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.00 mg   
99+
0.02 mg   
99+

Vitamin B6 (Pyridoxin)
0.20 mg   
8
0.03 mg   
99+

Vitamin B9 (Folic acid)
4.00 mcg   
31
3.00 mcg   
32

Vitamin C (Ascorbic Acid)
29.80 mg   
29
0.00 mg   
99+

Vitamin E (Tocopherole)
2.09 mg   
3
3.81 mg   
1

Vitamin K (Phyllochinone)
0.00 mcg   
36
1.40 mcg   
28

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
510.00 mcg   
2

Choline
0.00 mg   
32
14.20 mg   
1

Fat
0.36 g   
24
15.32 g   
2

Minerals
  
  

Potassium
321.00 mg   
16
42.00 mg   
99+

Iron
0.57 mg   
22
0.49 mg   
25

Sodium
1.44 mg   
19
1,556.00 mg   
1

Calcium
10.70 mg   
33
52.00 mg   
5

Magnesium
20.60 mg   
13
11.00 mg   
24

Zinc
0.15 mg   
18
0.04 mg   
29

Phosphorus
38.90 mg   
10
4.00 mg   
99+

Manganese
0.11 mg   
29
0.00 mg   
99+

Copper
0.05 mg   
40
0.12 mg   
16

Selenium
0.10 mcg   
16
0.90 mcg   
8

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
92.00 mg   
8

Omega 6s
0.00 mg   
99+
1,215.00 mg   
2

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
84.00 g   
40
75.28 g   
99+

Ash
0.00 g   
99+
4.53 g   
2

Calories >>
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Carbs in Tamarillo and Olive

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Tamarillo vs Olive Nutrition will help you choose the best fruit among the two. Carbs in Tamarillo and Olive are 3.80 g and 3.84 g respectively. The protein content of Tamarillo and Olive is 2.00 g and 1.03 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Tamarillo is 0.52 and in Olive, it is 0.26. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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