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Tamarind
Tamarind

Red Currant
Red Currant



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Tamarind
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Red Currant

Tamarind vs Red Currant Characteristics

1 Characteristics
1.1 Type
Tropical
Berry
1.2 Season
Spring, Summer
Summer
1.3 Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
1.4 Seedless Variety
1.5 Color
Brown, Reddish-brown
Red
1.6 Inside Color
Brown
Red
1.7 Shape
Curving Cylinder
Round
1.8 Texture
Tough
Juicy
1.9 Taste
Sour-Sweet
Sour, Tart
1.10 Origin
Africa
Europe
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy, Sandy loam, Well-drained
Moist, Well-drained
1.12.2 Soil pH
5.6-6.56-7
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Cold

Tamarind and Red Currant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Red Currant Information. Tamarind is found in shades of brown and reddish-brown and Red Currant is found in shades of red. Get Tamarind vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Red Currant belongs to Berry category. Tamarind originated in Africa while Red Currant originated in Europe.

Tamarind and Red Currant Varieties

Tamarind and Red Currant varieties form an important part of Tamarind vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Red Currant. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Tamarind and Red Currant is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Red Currant is sour and tart.