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Tangerine
Tangerine

Strawberry
Strawberry



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Tangerine and Strawberry

1 Benefits
1.1 Health Benefits
Arthritis treatment, Cancer prevention, Heart care
Anti depressant, Asthma treatment, Cancer prevention, Heart care, Improves stomach health, Increases metabolic rate, Prevents constipation
1.1.1 General Benefits
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
Promotes longer and healthier hair, Shiny hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal cramps, Hives, Itching, Nausea, Wheezing
Chest pains, Eczema, Hives inside the cheeks, Itching, Skin rash, Swelling, Watery eyes
1.5 Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
13.34 g7.68 g
Avocado
1 79.18
2.2.1 Fiber
1.80 g2.00 g
Blackberry
0 10.4
2.2.2 Sugar
10.58 g4.89 g
Bilberry
0 63.35
2.3 Protein
0.81 g0.67 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.060.09
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
34.00 mcg1.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.06 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.04 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.38 mg0.39 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.22 mg0.13 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.05 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
16.00 mcg24.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
26.70 mg58.80 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.20 mg0.29 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 mcg2.20 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
138.00 mcg26.00 mcg
Pineapple
0 834
2.4.13 Choline
10.20 mg5.70 mg
Gojiberry
0 14.2
2.5 Fat
0.31 g0.30 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
166.00 mg153.00 mg
Olive
42 840
1.7.1 Iron
0.15 mg0.41 mg
White Grapefruit
0.06 9
1.7.2 Sodium
0.00 mg1.00 mg
Orange
0 1556
1.7.3 Calcium
37.00 mg16.00 mg
Longan
1 100
1.7.4 Magnesium
12.00 mg13.00 mg
Gojiberry
0 92
1.7.5 Zinc
0.07 mg0.14 mg
Apple
0 2.7
1.7.6 Phosphorus
20.00 mg24.00 mg
Gojiberry
0 113
1.7.7 Manganese
0.04 mg0.39 mg
Apple
0 3.3
1.7.8 Copper
0.04 mg0.05 mg
Apple
0 2
1.7.9 Selenium
0.10 mcg0.40 mcg
Apple
0 63.7
1.8 Fatty Acids
1.8.1 Omega 3s
18.00 mg65.00 mg
Watermelon
0 318
1.8.2 Omega 6s
48.00 mg90.00 mg
Jambul
0 1689
1.9 Sterol
1.9.1 Phytosterol
NA12.00 mg
Jambul
0 87
1.10 Water Content
85.17 g90.95 g
Gojiberry
0 95.23
1.11 Ash
0.38 g0.40 g
Gojiberry
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
NA33.00 kcal
Cucumber
15 299
2.3 Calories in Fresh Fruit without Peel
53.00 kcalNA
Cucumber
12 354
2.4 Calories in Frozen Form
NA35.00 kcal
Rambutan
0 187
2.5 Calories in Dried Form
340.00 kcal375.00 kcal
Gojiberry
32 747
2.6 Calories in Canned Form
61.00 kcal92.00 kcal
Tomato
17 443
2.7 Calories in Foods
2.7.1 Calories in Juice
43.00 kcalNA
Tomato
17 461
2.7.2 Calories in Jam
50.00 kcalNA
Clementine
49 420
2.7.3 Calories in Pie
370.00 kcalNA
Breadfruit
80 450
3 Characteristics
3.1 Type
Citrus
Berry
3.2 Season
Winter
Spring, Summer
3.3 Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar
3.4 Seedless Variety
3.5 Color
Orange
Bright red
3.6 Inside Color
Orange
Pink
3.7 Shape
Round
Conical
3.8 Texture
Succulent
Juicy
3.9 Taste
Sweet-Sour
Sour-Sweet
3.10 Origin
South-Eastern Asia
Europe
3.11 Grows on
Not Available
Bushes
3.12 Cultivation
3.12.1 Soil Type
Well-drained
Loam
3.12.2 Soil pH
6-7.56-6.5
Cloudberry
3.5 10
3.12.3 Climatic Conditions
Sunny
Cold
4 Facts
4.1 Facts about
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  • Strawberry is the only fruit with seeds on its covering.
  • Belgium has a museum dedicated to strawberries.
  • Americans eat almost 3.4 pounds of fresh strawberries each year.
  • They are believed to be an aphrodisiac.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
China
United States of America
4.3.2 Other Countries
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
Egypt, Mexico, Russia, Spain, Turkey
4.3.3 Top Importer
China
Canada
4.3.4 Top Exporter
Spain
United States of America
5 Scientific Name
5.1 Botanical Name
Citrus reticulata
Fragaria Ananassa
5.2 Synonym
Citrus clementina or Citrus nobilis
Not Available
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Rosidae
Rosidae
6.7 Order
Sapindales
Rosales
6.8 Family
Rutaceae
Rosaceae
6.9 Genus
Citrus
Fragaria
6.10 Species
C. reticulata
F. ananassa
6.11 Generic Group
Citrus fruit
Rose

Difference Between Tangerine and Strawberry

We might think that Tangerine and Strawberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Strawberry Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Strawberry is explained here.

The amount of calories in 100 gm of fresh Tangerine and Strawberry with peel is Not Available and 33.00 kcal and the amount of calories without peel is 53.00 kcal and Not Available respectively. Thus, Tangerine and Strawberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Strawberry is Sapindales and Rosales respectively. Tangerine belongs to Rutaceae family and Strawberry belongs to Rosaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Strawberry belongs to Fragaria genus of F. ananassa species. Beings plants, both fruits belong to Plantae Kingdom.