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Tangerine
Tangerine

Blackcurrant
Blackcurrant



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Tangerine vs Blackcurrant

Benefits

Health Benefits

Arthritis treatment, Cancer prevention, Heart care
Arthritis treatment, Cures gastro-intestinal troubles, Diarrhea treatment, Gout treatment, Heart care, Kidney stone treatment, Liver health, Muscle pain relief, Treatment of alzheimer's disease

General Benefits

Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Cures fever, Eye care, Fights against infections, Improves blood circulation, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of dark spots, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
Acts as moisturizer, Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Remedy for split ends

Allergy

Allergy Symptoms

Abdominal cramps, Hives, Itching, Nausea, Wheezing
Abdominal pains, Asthma, Conjunctivitis, Eczema, Itching, Nasal polyps, Runny nose, Skin rash, Swelling

Side Effects

Allergic reaction, Skin rash, Possibly unsafe during pregnancy
Diarrhoea, Nausea, Vomiting, Might cause change of urine color

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

13.34 g15.40 g
1 79.18
👆🏻

Fiber

1.80 g3.40 g
0 10.4
👆🏻

Sugar

10.58 g7.40 g
0 63.35
👆🏻

Protein

0.81 g1.40 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.060.09
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

34.00 mcg12.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.06 mg0.05 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.05 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.38 mg0.30 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.22 mg0.40 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.08 mg0.07 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

16.00 mcg9.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

26.70 mg181.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.20 mg1.00 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.00 mcg14.60 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

138.00 mcg15.00 mcg
0 834
👆🏻

Choline

10.20 mg0.00 mg
0 19.2
👆🏻

Fat

0.31 g0.40 g
0 33.49
👆🏻

Minerals

Potassium

166.00 mg322.00 mg
42 840
👆🏻

Iron

0.15 mg1.54 mg
0.06 9
👆🏻

Sodium

0.00 mg2.00 mg
0 1556
👆🏻

Calcium

37.00 mg55.00 mg
1 100
👆🏻

Magnesium

12.00 mg24.00 mg
0 92
👆🏻

Zinc

0.07 mg0.27 mg
0 2.7
👆🏻

Phosphorus

20.00 mg59.00 mg
0 113
👆🏻

Manganese

0.04 mg0.26 mg
0 3.3
👆🏻

Copper

0.04 mg0.09 mg
0 2
👆🏻

Selenium

0.10 mcg0.30 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

18.00 mg72.00 mg
0 318
👆🏻

Omega 6s

48.00 mg107.00 mg
0 1689
👆🏻

Sterol

Phytosterol

24.00 mg12.00 mg
0 87
👆🏻

Water Content

85.17 g81.96 g
0 95.23
👆🏻

Ash

0.38 g0.86 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

53.00 kcal63.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

53.00 kcal63.00 kcal
12 354
👆🏻

Calories in Frozen Form

53.00 kcal63.00 kcal
0 354
👆🏻

Calories in Dried Form

340.00 kcal283.00 kcal
16 747
👆🏻

Calories in Canned Form

61.00 kcal63.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

43.00 kcal108.00 kcal
16 461
👆🏻

Calories in Jam

50.00 kcal183.00 kcal
49 420
👆🏻

Calories in Pie

370.00 kcal270.00 kcal
80 450
👆🏻

Characteristics

Type

Citrus
Berry

Season

Winter
Summer

Varieties

Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder

Seedless Variety

Color

Orange
Black

Inside Color

Orange
Grey

Shape

Round
Round

Texture

Succulent
Juicy

Taste

Sweet-Sour
Tart

Origin

South-Eastern Asia
Asia, Europe

Grows on

-
Trees

Cultivation

Soil Type

Well-drained
Sandy loam, Well-drained

Soil pH

6-7.56-6.5
3.5 10
👆🏻

Climatic Conditions

Sunny
Cold, Moist

Facts

Facts about

  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  • The life of black currant plant is 20-30 years.
  • Oil extracted from black currant seeds is used in production of skin care products.
  • Black currant berries are major source of food for the birds.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

-
-

Production

Top Producer

China
Russia

Other Countries

Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
New Zealand, Poland, United Kingdom, United States of America

Top Importer

China
-

Top Exporter

Spain
-

Scientific Name

Botanical Name

Citrus reticulata
Ribes nigrum

Synonym

Citrus clementina or Citrus nobilis
R. nigrum forma chlorocarpum or R. nigrum var. chlorocarpum or R. nigrum var. sibiricum or R. cyathiforme or R. olidum

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Sapindales
Saxifragales

Family

Rutaceae
Grossulariaceae

Genus

Citrus
Ribes

Species

C. reticulata
R. nigrum

Generic Group

Citrus fruit
Saxifrage

Compare Tangerine and Blackcurrant

It is important compare Tangerine and Blackcurrant as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tangerine Benefits: anti-inflammatory properties, cures cough, cures fever, digestive aid, healing of wounds and maintains healthy cholesterol level.

Blackcurrant Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, cures fever, eye care, fights against infections, improves blood circulation, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Tangerine are: promotes longer and healthier hair, protects hair, rejuvenates scalp and shiny hair and hair benefits of Blackcurrant are: acts as moisturizer, prevents hair loss, promotes longer and healthier hair, protects hair, rejuvenates scalp and remedy for split ends. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, hives, itching, nausea and wheezing and the symptoms of second fruit are: abdominal pains, asthma, conjunctivitis, eczema, itching, nasal polyps, runny nose, skin rash and swelling. Get sorted Tangerine vs Blackcurrant comparison with the help of fruit comparison tool by fruitvs.com.