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Tomato
Tomato

Pineapple
Pineapple



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Tomato and Pineapple

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1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
1.1.1 General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Softening mask
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
1.5 Side Effects
Heart burn
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.90 g13.12 g
Avocado
1 79.18
2.2.1 Fiber
1.20 g1.40 g
Blackberry
0 10.4
2.2.2 Sugar
2.60 g9.85 g
Bilberry
0 63.35
2.3 Protein
0.90 g0.54 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.230.04
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
42.00 mcg3.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.08 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.59 mg0.50 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.09 mg0.21 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.11 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
15.00 mcg18.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
14.00 mg47.80 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.54 mg0.02 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.90 mcg0.70 mcg
Orange
0 40.3
2.4.11 Lycopene
2,573.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
123.00 mcg0.00 mcg
Apple
0 834
2.4.13 Choline
6.70 mg5.50 mg
Gojiberry
0 14.2
2.5 Fat
0.20 g0.12 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
237.00 mg109.00 mg
Olive
42 840
2.6.2 Iron
0.27 mg0.29 mg
White Grapefruit
0.06 9
2.6.3 Sodium
5.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
10.00 mg13.00 mg
Longan
1 100
2.6.5 Magnesium
11.00 mg12.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.17 mg0.12 mg
Apple
0 2.7
2.6.7 Phosphorus
24.00 mg8.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.11 mg0.93 mg
Apple
0 3.3
2.6.9 Copper
0.06 mg0.11 mg
Apple
0 2
2.6.10 Selenium
0.00 mcg0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
3.00 mg17.00 mg
Watermelon
0 318
2.7.2 Omega 6s
80.00 mg23.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.00 mg6.00 mg
Jambul
0 87
2.9 Water Content
94.52 g86.00 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.22 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
18.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA50.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
16.00 kcal50.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
258.00 kcal245.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
17.00 kcal52.00 kcal
Apple
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
17.00 kcal53.00 kcal
Apple
17 461
3.7.2 Calories in Jam
110.00 kcal265.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
150.00 kcal303.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Fruit vegetable
Berry, Tropical
4.2 Season
All seasons
Autumn
4.3 Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
Smooth Cayenne, Abacaxi, Red Spanish and Queen
4.4 Seedless Variety
4.5 Color
Green, Orange, Pink, Purplish black, Red, White, Yellow
Yellow
4.6 Inside Color
Red
Yellow
4.7 Shape
Round
Oval
4.8 Texture
Juicy
Juicy
4.9 Taste
Sour, Sweet
Strong, Sweet, Tart
4.10 Origin
Central America, South America
Central America, South America
4.11 Grows on
Bushes
Not Available
4.12 Cultivation
4.12.1 Soil Type
Loam, Sandy loam
Clay, Sandy loam, Well-drained
4.12.2 Soil pH
6-6.85.5-6
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Sunny, Warm
Hot, Sunny
5 Facts
5.1 Facts about
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  • A single pineapple takes 3 years to reach maturation.
  • Pineapple is not an apple, but is actually a berry.
  • The name is with reference to its resemblance to pine cones.
  • Pineapple is sweeter if scales are more.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
Costa Rica
5.3.2 Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Brazil, India, Philippines, Thailand
5.3.3 Top Importer
Nigeria
United States of America
5.3.4 Top Exporter
Netherlands
Costa Rica
6 Scientific Name
6.1 Botanical Name
Solanum lycopersicum
Ananas comosus
6.2 Synonym
Lycopersicon esculentum
Ananas sativus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Liliopsida
7.6 Subclass
Asteridae
Commelinidae
7.7 Order
Solanales
Poales
7.8 Family
Solanaceae
Bromeliaceae
7.9 Genus
Solanum
Ananas
7.10 Species
S. lycopersicum
A. comosus
7.11 Generic Group
Nightshade
Pineapple

Difference Between Tomato and Pineapple

We might think that Tomato and Pineapple are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tomato and Pineapple Facts such as their taste, shape, color, and size are also distinct. The difference between Tomato and Pineapple is explained here.

The amount of calories in 100 gm of fresh Tomato and Pineapple with peel is 18.00 kcal and Not Available and the amount of calories without peel is Not Available and 50.00 kcal respectively. Thus, Tomato and Pineapple belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tomato and Pineapple is Solanales and Poales respectively. Tomato belongs to Solanaceae family and Pineapple belongs to Bromeliaceae family. Tomato belongs to Solanum genus of S. lycopersicum species and Pineapple belongs to Ananas genus of A. comosus species. Beings plants, both fruits belong to Plantae Kingdom.