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Tomato and Pomelo

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1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
Cancer prevention, Heart care, Prevents Urinary Tract Infection
1.1.1 General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Softening mask
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal cramps, Abdominal pains, Diarrhea, Lightheadedness, Nasal congestion, Nausea, Swallowing difficulties, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Heart burn
Allergic reaction, Dizziness, Stomach pain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.90 g9.62 g
Avocado
1 79.18
2.2.1 Fiber
1.20 g1.00 g
Blackberry
0 10.4
2.2.2 Sugar
2.60 gNA
Bilberry
0 63.35
2.3 Protein
0.90 g0.76 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.230.08
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
42.00 mcgNA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.59 mg0.22 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.09 mgNA
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
15.00 mcgNA
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
14.00 mg61.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.54 mgNA
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.90 mcgNA
Orange
0 40.3
2.4.11 Lycopene
2,573.00 mcgNA
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
123.00 mcgNA
Pineapple
0 834
2.4.13 Choline
6.70 mgNA
Gojiberry
0 14.2
2.5 Fat
0.20 g0.04 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
237.00 mg216.00 mg
Olive
42 840
2.6.2 Iron
0.27 mg0.11 mg
White Grapefruit
0.06 9
2.6.3 Sodium
5.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
10.00 mg4.00 mg
Longan
1 100
2.6.5 Magnesium
11.00 mg6.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.17 mg0.08 mg
Apple
0 2.7
2.6.7 Phosphorus
24.00 mg17.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.11 mg0.02 mg
Apple
0 3.3
2.6.9 Copper
0.06 mg0.05 mg
Apple
0 2
2.6.10 Selenium
0.00 mcgNA
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
3.00 mgNA
Watermelon
0 318
2.7.2 Omega 6s
80.00 mgNA
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.00 mgNA
Jambul
0 87
2.9 Water Content
94.52 g89.10 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.50 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
18.00 kcal38.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
16.00 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
258.00 kcal350.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
17.00 kcalNA
Apple
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
17.00 kcal43.00 kcal
Apple
17 461
3.7.2 Calories in Jam
110.00 kcalNA
Clementine
49 420
3.7.3 Calories in Pie
150.00 kcal290.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Fruit vegetable
Citrus, Tropical
4.2 Season
All seasons
All seasons
4.3 Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
Chandler, Cocktail, Cuban Shaddock, Hirado Buntan, Honey, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Sweet and Sweetie
4.4 Seedless Variety
4.5 Color
Green, Orange, Pink, Purplish black, Red, White, Yellow
Green, Pink, Red, Yellow
4.6 Inside Color
Red
Creamy Yellow
4.7 Shape
Round
Round
4.8 Texture
Juicy
Succulent
4.9 Taste
Sour, Sweet
Juicy, Sweet
4.10 Origin
Central America, South America
Malaysia, South-Eastern Asia, Thailand
4.11 Grows on
Bushes
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam, Sandy loam
Clay, Loam, Sandy
4.12.2 Soil pH
6-6.85.5-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Sunny, Warm
Warm
5 Facts
5.1 Facts about
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  • Flowers of pomelo fruit are used to make perfumes.
  • Pomelo tree wood is used for the manufacture of tool handles.
  • Life of pomelo tree is around 10 years.
  • Height of pomelo can be 15-20 feet.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Argentina, India, Israel, Mexico, South Africa, Sudan, Thailand, Turkey, United States of America
5.3.3 Top Importer
Nigeria
Europe
5.3.4 Top Exporter
Netherlands
United States of America
6 Scientific Name
6.1 Botanical Name
Solanum lycopersicum
Citrus maxima
6.2 Synonym
Lycopersicon esculentum
Citrus grandis
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Asteridae
Rosidae
7.7 Order
Solanales
Sapindales
7.8 Family
Solanaceae
Rutaceae
7.9 Genus
Solanum
Citrus
7.10 Species
S. lycopersicum
C. maxima
7.11 Generic Group
Nightshade
Citrus fruit

Difference Between Tomato and Pomelo

We might think that Tomato and Pomelo are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tomato and Pomelo Facts such as their taste, shape, color, and size are also distinct. The difference between Tomato and Pomelo is explained here.

The amount of calories in 100 gm of fresh Tomato and Pomelo with peel is 18.00 kcal and 38.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Tomato and Pomelo belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tomato and Pomelo is Solanales and Sapindales respectively. Tomato belongs to Solanaceae family and Pomelo belongs to Rutaceae family. Tomato belongs to Solanum genus of S. lycopersicum species and Pomelo belongs to Citrus genus of C. maxima species. Beings plants, both fruits belong to Plantae Kingdom.