Tomato vs Sapota Characteristics

Tomato and Sapota Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tomato and Sapota Information. Tomato is found in shades of green, orange, pink, purplish black, red, white and yellow and Sapota is found in shades of dark green, green-yellow and orange green. Get Tomato vs Sapota characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tomato belongs to Berry, Fruit Vegetable category whereas Sapota belongs to Berry category. Tomato originated in Central America and South America while Sapota originated in Central America, North America and Unknown.

Tomato and Sapota Varieties

Tomato and Sapota varieties form an important part of Tomato vs Sapota characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tomato and Sapota. The varieties of Tomato are Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson whereas the varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Tomato and Sapota is Round and Round respecitely. Talking about the taste, Tomato is sour and sweet in taste and Sapota is sweetish.