Ugli fruit

Coconut

Ugli fruit and Coconut

Ugli fruit

Coconut

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1 Benefits

1.1 Health Benefits

Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation

Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment

1.1.1 General Benefits

Gives you energy

Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level

1.2 Skin Benefits

Skin cleansing

Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases

1.3 Hair Benefits

Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting

1.5 Side Effects

Affects blood glucose levels, Decrease in blood sugar levels, Coagulation

Allergic reaction, Indigestion, Weight gain

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

11.00 g24.23 g

1 79.18

2.2.1 Fiber

2.00 g9.00 g

0 10.4

2.2.2 Sugar

8.00 g6.23 g

0 63.35

2.3 Protein

1.00 g3.33 g

0.3 14.07

1.2.1 Protein to Carb Ratio

0.090.22

0.02 0.52

1.3 Vitamins

1.3.1 Vitamin A (Retinol)

NA0.00 mcg

0 426

1.3.3 Vitamin B1 (Thiamin)

NA0.07 mg

0 0.428

1.3.5 Vitamin B2 (Riboflavin)

NA0.02 mg

0 1.3

1.4.1 Vitamin B3 (Niacin)

NA0.54 mg

0 2.8

1.4.3 Vitamin B5 (Pantothenic Acid)

NA1.01 mg

0 1.4

1.5.2 Vitamin B6 (Pyridoxin)

NA0.05 mg

0 0.4

1.5.4 Vitamin B9 (Folic acid)

NA20.80 mcg

0 81

1.5.6 Vitamin C (Ascorbic Acid)

70.00 mg3.30 mg

0 228.3

1.5.8 Vitamin E (Tocopherole)

NA0.24 mg

0 3.81

1.5.10 Vitamin K (Phyllochinone)

NA0.20 mcg

0 40.3

1.2.1 Lycopene

NA0.00 mcg

0 5204

1.2.3 Lutein+Zeaxanthin

NA0.00 mcg

0 834

1.2.5 Choline

NA12.10 mg

0 14.2

1.3 Fat

NA33.49 g

0 33.49

1.4 Minerals

1.4.1 Potassium

NA356.00 mg

42 840

1.4.3 Iron

NA2.43 mg

0.06 9

1.4.5 Sodium

NA20.00 mg

0 1556

1.4.7 Calcium

NA14.00 mg

1 100

1.4.9 Magnesium

NA32.00 mg

0 92

1.4.11 Zinc

NA1.10 mg

0 2.7

1.4.12 Phosphorus

NA113.00 mg

0 113

1.5.1 Manganese

NA1.50 mg

0 3.3

1.6.2 Copper

NA0.44 mg

0 2

1.6.4 Selenium

NA10.10 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

NA0.00 mg

0 318

1.7.3 Omega 6s

NA366.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NA37.60 mg

0 87

1.9 Water Content

NA47.00 g

0 95.23

1.10 Ash

NA0.97 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

45.00 kcalNA

15 299

2.3 Calories in Fresh Fruit without Peel

NA354.00 kcal

12 354

2.4 Calories in Frozen Form

NANA

0 187

2.5 Calories in Dried Form

NA660.00 kcal

32 747

2.7 Calories in Canned Form

NA443.00 kcal

17 443

2.8 Calories in Foods

2.8.1 Calories in Juice

50.00 kcal70.00 kcal

17 461

2.9.2 Calories in Jam

260.00 kcal250.00 kcal

49 420

2.10.1 Calories in Pie

NA298.00 kcal

80 450

3 Characteristics

3.1 Type

Citrus

Tree fruit, Tropical

3.2 Season

Dry

All seasons

3.3 Varieties

Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)

3.4 Seedless Variety

✔ ✘

3.5 Color

Orange, Yellow

Brown, Green

3.6 Inside Color

Creamy Yellow

White

3.7 Shape

Round

3.8 Texture

Succulent

Crispy

3.9 Taste

Sweet

Juicy, Sweetish

3.10 Origin

Jamaica

America, India

3.11 Grows on

Trees

3.12 Cultivation

3.12.1 Soil Type

Loamy

Clay, Sand

3.12.2 Soil pH

5.5-63.5-8.5

3.5 10

3.12.3 Climatic Conditions

Warm

Hot, Humid

4 Facts

4.1 Facts about

The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.

Burning coconut's husk helps repel mosquitoes.
Surveys say that falling coconut kills hundreds every year.
Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

Jamaica

Indonesia

4.3.2 Other Countries

NA, United States of America

Brazil, India, Philippines, Sri Lanka

4.3.3 Top Importer

Europe

United States of America

4.3.4 Top Exporter

Jamaica

Philippines

5 Scientific Name

5.1 Botanical Name

Citrus reticulata × Citrus paradisi

Cocos nucifera

5.2 Synonym

Tangelo, citrus tangelo

Not Available

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Unknown

Liliopsida

6.6 Subclass

Rosidae

Arecidae

6.7 Order

Sapindales

Arecales

6.8 Family

Rutaceae

Arecaceae

6.9 Genus

Citrus

Cocos

6.10 Species

C. reticulata × paradisi

C. nucifera

6.11 Generic Group

Citrus fruit

Arecaceae

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Difference Between Ugli fruit and Coconut

We might think that Ugli fruit and Coconut are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Ugli fruit and Coconut Facts such as their taste, shape, color, and size are also distinct. The difference between Ugli fruit and Coconut is explained here.

The amount of calories in 100 gm of fresh Ugli fruit and Coconut with peel is 45.00 kcal and Not Available and the amount of calories without peel is Not Available and 354.00 kcal respectively. Thus, Ugli fruit and Coconut belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Ugli fruit and Coconut is Sapindales and Arecales respectively. Ugli fruit belongs to Rutaceae family and Coconut belongs to Arecaceae family. Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species and Coconut belongs to Cocos genus of C. nucifera species. Beings plants, both fruits belong to Plantae Kingdom.