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Ugli fruit
Ugli fruit

Peach
Peach



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Ugli fruit
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Peach

Ugli fruit and Peach

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Benefits

Health Benefits

Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
Cancer prevention, Heart care, Improves eye vision, Reduces stress, Regulation of heart rate

General Benefits

Gives you energy
Anti oxidant properties, Eye care

Skin Benefits

Skin cleansing
Heals sunburn, Reduces wrinkles, Treatment of skin diseases

Hair Benefits

-
Prevents hair loss

Allergy

Allergy Symptoms

-
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching, Lightheadedness, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing

Side Effects

Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

11.00 g9.54 g
1 79.18
👆🏻

Fiber

2.00 g1.50 g
0 10.4
👆🏻

Sugar

8.00 g8.39 g
0 63.35
👆🏻

Protein

1.00 g0.91 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.090.09
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

-16.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

-0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

-0.81 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

-0.15 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

-0.03 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

30.00 mcg4.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

70.00 mg6.60 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.20 mcg2.60 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

-91.00 mcg
0 834
👆🏻

Choline

8.40 mg6.10 mg
0 19.2
👆🏻

Fat

0.20 g0.25 g
0 33.49
👆🏻

Minerals

Potassium

170.00 mg190.00 mg
42 840
👆🏻

Iron

0.20 mg0.25 mg
0.06 9
👆🏻

Sodium

2.00 mg0.00 mg
0 1556
👆🏻

Calcium

23.00 mg6.00 mg
1 100
👆🏻

Magnesium

11.00 mg9.00 mg
0 92
👆🏻

Zinc

0.07 mg0.17 mg
0 2.7
👆🏻

Phosphorus

14.00 mg20.00 mg
0 113
👆🏻

Manganese

-0.06 mg
0 3.3
👆🏻

Copper

0.07 mg0.68 mg
0 2
👆🏻

Selenium

0.10 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

15.00 mg2.00 mg
0 318
👆🏻

Omega 6s

25.00 mg84.00 mg
0 1689
👆🏻

Sterol

Phytosterol

24.00 mg10.00 mg
0 87
👆🏻

Water Content

90.50 g88.87 g
0 95.23
👆🏻

Ash

0.60 g0.43 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

45.00 kcal39.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

43.00 kcal39.00 kcal
12 354
👆🏻

Calories in Frozen Form

43.00 kcal39.00 kcal
0 354
👆🏻

Calories in Dried Form

341.00 kcal239.00 kcal
16 747
👆🏻

Calories in Canned Form

43.00 kcal54.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

50.00 kcal60.00 kcal
16 461
👆🏻

Calories in Jam

260.00 kcal375.00 kcal
49 420
👆🏻

Calories in Pie

270.00 kcal223.00 kcal
80 450
👆🏻

Characteristics

Type

Citrus
Tree fruit

Season

Dry
Autumn, Summer

Varieties

Jamaican Tangelo
Reliance, Sweet Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven and Redhaven Peaches

Seedless Variety

Color

Orange, Yellow
Pink, Red, White, Yellow, Yellowish-orange

Inside Color

Creamy Yellow
Yellow

Shape

Round
Round

Texture

Succulent
Fleshy

Taste

Sweet
Sweet

Origin

Jamaica
China

Grows on

Trees
Trees

Cultivation

Soil Type

Loamy
Sandy loam, Well-drained

Soil pH

5.5-66-6.5
3.5 10
👆🏻

Climatic Conditions

Warm
Cold, Warm

Facts

Facts about

  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
  • In china, peaches are considered as a symbol of good luck.
  • From 1982, august is National peach month in USA.
  • In roman times, Peaches were also called as Persian apples, as people assumed that they originated from Persia.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Jamaica
China

Other Countries

United States of America
Greece, Italy, Spain, United States of America

Top Importer

Europe
Germany

Top Exporter

Jamaica
Spain

Scientific Name

Botanical Name

Citrus reticulata × Citrus paradisi
Prunus persica

Synonym

Tangelo, citrus tangelo
Prunus Persica

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

-
Magnoliophyta

Class

-
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Sapindales
Rosales

Family

Rutaceae
Rosaceae

Genus

Citrus
Prunus

Species

C. reticulata × paradisi
P. persica

Generic Group

Citrus fruit
Rose

Difference Between Ugli fruit and Peach

We might think that Ugli fruit and Peach are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Ugli fruit and Peach Facts such as their taste, shape, color, and size are also distinct. The difference between Ugli fruit and Peach is explained here.

The amount of calories in 100 gm of fresh Ugli fruit and Peach with peel is 45.00 kcal and 39.00 kcal and the amount of calories without peel is 43.00 kcal and 39.00 kcal respectively. Thus, Ugli fruit and Peach belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Ugli fruit and Peach is Sapindales and Rosales respectively. Ugli fruit belongs to Rutaceae family and Peach belongs to Rosaceae family. Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species and Peach belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.