Watermelon

American Persimmon

Watermelon vs American Persimmon Nutrition

Watermelon

American Persimmon

Add ⊕

1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

7.55 g33.50 g

1 79.18

1.2.1 Fiber

0.40 gNA

0 10.4

1.2.2 Sugar

6.20 gNA

0 63.35

1.3 Protein

0.61 g0.80 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.080.02

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

28.00 mcgNA

0 426

1.4.2 Vitamin B1 (Thiamin)

0.03 mgNA

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.02 mgNA

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.18 mgNA

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.22 mgNA

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.05 mgNA

0 0.4

1.4.7 Vitamin B9 (Folic acid)

3.00 mcgNA

0 81

1.4.8 Vitamin C (Ascorbic Acid)

8.10 mg66.00 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

0.05 mgNA

0 3.81

1.4.10 Vitamin K (Phyllochinone)

0.10 mcgNA

0 40.3

1.4.11 Lycopene

4,532.00 mcgNA

0 5204

1.4.12 Lutein+Zeaxanthin

8.00 mcgNA

0 834

1.4.13 Choline

4.10 mgNA

0 14.2

1.5 Fat

0.15 g0.40 g

0 33.49

1.6 Minerals

1.6.1 Potassium

112.00 mg310.00 mg

42 840

1.6.2 Iron

0.24 mg2.50 mg

0.06 9

1.6.3 Sodium

1.00 mg1.00 mg

0 1556

1.6.4 Calcium

7.00 mg27.00 mg

1 100

1.6.5 Magnesium

10.00 mgNA

0 92

1.6.6 Zinc

0.10 mgNA

0 2.7

1.6.7 Phosphorus

11.00 mg26.00 mg

0 113

1.6.8 Manganese

0.04 mgNA

0 3.3

1.6.9 Copper

0.04 mgNA

0 2

1.6.10 Selenium

0.40 mcgNA

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

0.00 mgNA

0 318

1.7.2 Omega 6s

50.00 mgNA

0 1689

1.8 Sterol

1.8.1 Phytosterol

2.00 mgNA

0 87

1.9 Water Content

91.45 g64.40 g

0 95.23

1.10 Ash

0.25 g0.90 g

0 87.1

Compare Low Calorie Fruits » More

Watermelon and Lychee

Watermelon and Apricot

Watermelon and Guava

» More

More Compare Low Calorie Fruits

Carbs in Watermelon and American Persimmon

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Watermelon vs American Persimmon Nutrition will help you choose the best fruit among the two. Carbs in Watermelon and American Persimmon are 7.55 g and 33.50 g respectively. The protein content of Watermelon and American Persimmon is 0.61 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Watermelon is 0.08 and in American Persimmon, it is 0.02. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.