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White Grapefruit vs Jambul Characteristics


Jambul vs White Grapefruit Characteristics


Characteristics

Type
Citrus, Tree fruit  
Tree fruit, Tropical  

Season
All seasons  
Monsoon, Summer  

Varieties
Duncan, Marsh and Oro Blanco  
Ram Jarnun and Paras  

Seedless Variety
No  
No  

Color
White  
Black, Magenta, Purple  

Inside Color
Creamy Yellow  
Purple  

Shape
Round  
Oval  

Texture
Succulent  
Juicy  

Taste
Tart  
Astringent, Sweet  

Origin
Barbados  
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Well-drained  
Loam, Sandy loam, Well-drained  

Soil pH
6-8  
6.5-7.5  

Climatic Conditions
Humid, Warm  
Humid, Rainfall  

Facts >>
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White Grapefruit and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of White Grapefruit and Jambul Information. White Grapefruit is found in shades of white and Jambul is found in shades of black, magenta and purple. Get White Grapefruit vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! White Grapefruit belongs to Citrus, Tree Fruit category whereas Jambul belongs to Tree Fruit, Tropical category. White Grapefruit originated in Barbados while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

White Grapefruit and Jambul Varieties

White Grapefruit and Jambul varieties form an important part of White Grapefruit vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of White Grapefruit and Jambul. The varieties of White Grapefruit are Duncan, Marsh and Oro Blanco whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of White Grapefruit and Jambul is Round and Oval respecitely. Talking about the taste, White Grapefruit is tart in taste and Jambul is astringent and sweet.

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