Jambul vs Huckleberry Nutrition
Vitamin A (Retinol)
Not Available
Vitamin B6 (Pyridoxin)
Not Available
Vitamin C (Ascorbic Acid)
Phytosterol
Not Available
Carbs in Jambul and Huckleberry
Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Jambul vs Huckleberry Nutrition will help you choose the best fruit among the two. Carbs in Jambul and Huckleberry are 14.00 g and 8.70 g respectively. The protein content of Jambul and Huckleberry is 1.00 g and 0.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Jambul is 0.04 and in Huckleberry, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.