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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, detoksifikasi Natural, Nyegah osteoporosis, Perlindhungan saka penyakit kronis
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, care Heart, Ngalangi kamudhunan macular, ngalangi rematik
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
Brightens lan madhangi corek, nyuda kisut, cleansing kulit, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, kulit hidrasi, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Tumindak minangka moisturizer, Good kondisioner, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit, Obat kanggo ends pamisah, mengilap rambute, softening topeng
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, softening topeng, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, inflammation, gatel, latex Alergi, rame Nasal, rashes kulit, ngulu kangelan, dadi gedhe, weteng upset, mutahke, wheezing
loro weteng, Carotenemia ing consumtion gedhe banget, latex Alergi
1.5 sisih efek
reaksi alergi, hipersensitifitas, gain bobot
reaksi alergi, masalah kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ora
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
1.00 g10.82 g
Apple
1 79.18
2.2.1 serat
6.70 g1.70 g
blackberry
0 10.4
2.2.2 Sugar
0.70 g7.82 g
bilberry
0 63.35
2.3 protein
2.00 g0.50 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.240.05
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
7.00 MCG47.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.10 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.10 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
1.70 mg0.36 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
1.40 mg0.19 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.30 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
81.00 MCG38.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
10.00 mg62.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
2.10 mg0.30 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
21.00 MCG2.60 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG1,828.00 MCG
Mango
0 5204
2.4.12 lutein + zeaxanthin
271.00 MCG89.00 MCG
nanas
0 834
2.4.13 kolin
14.20 mg6.10 mg
Gojiberry
0 14.2
2.5 lemak
14.70 g0.26 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
485.00 mg182.00 mg
Olive
42 840
2.6.2 Iron
0.50 mg0.25 mg
putih Grapefruit
0.06 9
2.6.3 sodium
7.00 mg8.00 mg
Orange
0 1556
2.6.4 calcium
12.00 mg20.00 mg
longan
1 100
2.6.5 Magnesium
29.00 mg21.00 mg
Gojiberry
0 92
2.6.6 seng
0.60 mg0.08 mg
Apple
0 2.7
2.6.7 fosfor
52.00 mg10.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.04 mg
Apple
0 3.3
2.6.9 tembaga
0.20 mg0.11 mg
Apple
0 2
2.6.10 selenium
0.40 MCG0.10 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
236.00 mg47.00 mg
watermelon
0 318
2.7.2 6s Omega
1,689.00 mg11.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
87.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
73.20 g88.00 g
Gojiberry
0 95.23
2.10 Ash
1.60 g0.60 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
160.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya43.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
172.40 kcal39.28 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
686.40 kcal258.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya57.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
306.00 kcal57.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
222.00 kcal260.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
288.00 kcal220.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, woh wit, Tropical
melon, woh wit
4.2 Usum
Summer
Kabeh mangsa
4.3 varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed lan Zutano
Coorg madu Dew, Pusa Dwarf, Pusa buta, Pusa Sang, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 lan Taiwan-786
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Ijo peteng
Orange, kuning
4.6 nang werna
putih
Orange
4.7 wangun
oval
oval
4.8 Tekstur
jus
fleshy
4.9 rasa
buttery
luscious, manis
4.10 asal
Mexico, Amerika Tengah
Mexico, Amerika Tengah
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
decomposed Granite, limestone, Sandy loam, Inggih-aerated
Rocky, Sandy, Inggih-lemes
4.12.2 PH lemah
6-6.54.5-8
Cloudberry
3.5 10
4.12.3 Kahanan iklim
lembab, tanpa frosts
anget, tanpa frosts
5 Facts
5.1 facts about
  • Wit avocado urip paling tuwa ditemokake ing Universitas California lan nandur ing taun 1879.
  • Avocados bisa swapped kanggo butter ing Baked Goods Resep.
  • Avocado ripens luwih cepet karo gedhang utawa apel sak.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ora
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Mexico
India
5.3.2 Negara sing
Chile, China, Colombia, Dominika, Indonesia, Kenya, Mexico, Peru, Rwanda, Amerika Serikat saka Amerika
Brazil, Indonesia, Mexico, Nigeria
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Mexico
Mexico
6 Jeneng èlmiah
6.1 Jeneng botani
Persea americana
Carica papaya
6.2 sinonim
Persea Gratissima
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Magnollidae
Dillenhidae
7.7 supaya
Laurales
Brassicales
7.8 Family
Lauraceae
Caricaceae
7.9 genus
Persea
Carica
7.10 spesies
P. americana
C. papaya
7.11 Generic Group
Laurel
Papaya