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Avocado

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Avocado and Papaya

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1 Benefits
1.1 Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease
Arthritis prevention, Asthma treatment, Cancer prevention, Heart care, Prevents macular degeneration, Prevents rheumatoid
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
Anti-inflammatory properties, Boosts immune system, Digestive aid, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots
Anti-aging benefits, Hydrates skin, Skin revitalization, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask
Good conditioner, Promotes longer and healthier hair, Softening mask, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing
Abdominal pains, Carotenemia on excessive consumtion, Latex Allergy
1.5 Side Effects
Allergic reaction, Hypersensitivity, Weight gain
Allergic reaction, Skin problems, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
1.00 g10.82 g
Apple
1 79.18
2.2.1 Fiber
6.70 g1.70 g
Blackberry
0 10.4
2.2.2 Sugar
0.70 g7.82 g
Bilberry
0 63.35
2.3 Protein
2.00 g0.50 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.240.05
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
7.00 mcg47.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.10 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.10 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
1.70 mg0.36 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
1.40 mg0.19 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.30 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
81.00 mcg38.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
10.00 mg62.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
2.10 mg0.30 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
21.00 mcg2.60 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg1,828.00 mcg
Mango
0 5204
2.4.12 Lutein+Zeaxanthin
271.00 mcg89.00 mcg
Pineapple
0 834
2.4.13 Choline
14.20 mg6.10 mg
Gojiberry
0 14.2
2.5 Fat
14.70 g0.26 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
485.00 mg182.00 mg
Olive
42 840
2.6.2 Iron
0.50 mg0.25 mg
White Grapefruit
0.06 9
2.6.3 Sodium
7.00 mg8.00 mg
Orange
0 1556
2.6.4 Calcium
12.00 mg20.00 mg
Longan
1 100
2.6.5 Magnesium
29.00 mg21.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.60 mg0.08 mg
Apple
0 2.7
2.6.7 Phosphorus
52.00 mg10.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.04 mg
Apple
0 3.3
2.6.9 Copper
0.20 mg0.11 mg
Apple
0 2
2.6.10 Selenium
0.40 mcg0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
236.00 mg47.00 mg
Watermelon
0 318
2.7.2 Omega 6s
1,689.00 mg11.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
87.00 mgNA
Jambul
0 87
2.9 Water Content
73.20 g88.00 g
Gojiberry
0 95.23
2.10 Ash
1.60 g0.60 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
160.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA43.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
172.40 kcal39.28 kcal
Rambutan
0 187
3.5 Calories in Dried Form
686.40 kcal258.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA57.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
306.00 kcal57.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
222.00 kcal260.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
288.00 kcal220.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Tree fruit, Tropical
Melon, Tree fruit
4.2 Season
Summer
All seasons
4.3 Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786
4.4 Seedless Variety
4.5 Color
Dark green
Orange, Yellow
4.6 Inside Color
White
Orange
4.7 Shape
Oval
Oval
4.8 Texture
Juicy
Fleshy
4.9 Taste
Buttery
Luscious, Sweet
4.10 Origin
Mexico, Central America
Mexico, Central America
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated
Rocky, Sandy, Well-drained
4.12.2 Soil pH
6-6.54.5-8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Humid, Without frosts
Warm, Without frosts
5 Facts
5.1 Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  • Papaya seeds show contraceptive effects in male monkeys.
  • Their seeds are used as a replacement for black pepper in some nations due to peppery taste.
  • Papaya is known by funny names like paw paw or papaw and the mamao.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Mexico
India
5.3.2 Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America
Brazil, Indonesia, Mexico, Nigeria
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
Mexico
Mexico
6 Scientific Name
6.1 Botanical Name
Persea Americana
Carica papaya
6.2 Synonym
Persea Gratissima
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Magnollidae
Dillenhidae
7.7 Order
Laurales
Brassicales
7.8 Family
Lauraceae
Caricaceae
7.9 Genus
Persea
Carica
7.10 Species
P. Americana
C. papaya
7.11 Generic Group
Laurel
Papaya

Difference Between Avocado and Papaya

We might think that Avocado and Papaya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Avocado and Papaya Facts such as their taste, shape, color, and size are also distinct. The difference between Avocado and Papaya is explained here.

The amount of calories in 100 gm of fresh Avocado and Papaya with peel is 160.00 kcal and Not Available and the amount of calories without peel is Not Available and 43.00 kcal respectively. Thus, Avocado and Papaya belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Avocado and Papaya is Laurales and Brassicales respectively. Avocado belongs to Lauraceae family and Papaya belongs to Caricaceae family. Avocado belongs to Persea genus of P. Americana species and Papaya belongs to Carica genus of C. papaya species. Beings plants, both fruits belong to Plantae Kingdom.