Gojiberry

Mango

Gojiberry lan Mango

Gojiberry

Mango

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1 Wuku

1.1 Kesehatan keuntungan

anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis

Nyegah kanker, cures lemes, care Heart, ngalangi stroke

1.1.1 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan

anti antioksidan, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka blackheads, Perawatan saka panggonan peteng

1.3 Wuku Rambut

nglindhungi rambute, Ngatur rambute wutah

Good kondisioner, Ngalangi rambute mundhut, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, gatel, wahing, wheezing

loro weteng, AMBEGAN kangelan, diare, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu

1.5 sisih efek

Bisa sesambungan karo sawetara obatan

Tambah ing tingkat gula getih, Diarrhoea, gain bobot

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben

Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

69.21 g15.00 g

1 79.18

2.2.1 serat

8.00 g1.60 g

0 10.4

2.2.2 Sugar

13.00 g13.70 g

0 63.35

2.3 protein

14.07 g0.80 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.200.05

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG54.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.10 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

1.30 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.00 mg0.70 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.00 mg0.20 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.00 mg0.12 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

0.00 MCG43.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

19.20 mg36.40 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.00 mg0.90 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCG4.20 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG3.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG23.00 MCG

0 834

2.4.13 kolin

0.00 mg7.60 mg

0 14.2

2.5 lemak

1.00 g0.38 g

0 33.49

2.6 Minerals

2.6.1 kalium

840.00 mg168.00 mg

42 840

2.6.2 Iron

9.00 mg0.16 mg

0.06 9

2.6.3 sodium

24.00 mg1.00 mg

0 1556

2.6.4 calcium

100.00 mg11.00 mg

1 100

2.2.1 Magnesium

0.00 mg10.00 mg

0 92

2.2.3 seng

2.70 mg0.09 mg

0 2.7

2.2.5 fosfor

0.00 mg14.00 mg

0 113

2.3.1 Manganese

0.00 mg0.06 mg

0 3.3

2.3.3 tembaga

2.00 mg0.11 mg

0 2

2.4.2 selenium

63.70 MCG0.60 MCG

0 63.7

2.5 Asam lemak

2.5.1 3s Omega

0.00 mg51.00 mg

0 318

2.5.3 6s Omega

0.00 mg19.00 mg

0 1689

2.6 Sterol

2.6.1 Phytosterol

0.00 mgora Sumadhiya

0 87

2.7 Kadar banyu

0.00 g83.46 g

0 95.23

2.8 Ash

0.00 g0.36 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

32.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya60.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

90.00 kcal60.00 kcal

0 187

2.3 Kalori ing Formulir Dried

32.00 kcal314.00 kcal

32 747

2.4 Kalori ing Formulir Canned

ora Sumadhiya75.00 kcal

17 443

2.5 Kalori ing Foods

2.5.1 Kalori ing Juice

40.00 kcal50.00 kcal

17 461

2.5.2 Kalori ing Jam

180.00 kcal250.00 kcal

49 420

2.5.5 Kalori ing Pie

240.00 kcal120.00 kcal

80 450

3 Ciri

3.1 Koleksi

Semono uga Sindhunata

woh wit

3.2 Usum

Autumn

spring, Summer

3.3 varieties

No Jenis

Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar lan Keitt

3.4 seedless Macem-macem

Ora

3.5 warna

Scarlet abang

Orange, Red, kuning

3.6 nang werna

Orange

kuning

3.7 wangun

oval

3.8 Tekstur

angel

fleshy

3.9 rasa

rada pait, tart

manis

3.10 asal

Unknown

Asia kidul

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Inggih-lemes

Clay, loam, Sand

3.12.2 PH lemah

6.8-8.14.5-7

3.5 10

3.12.4 Kahanan iklim

Cold, Hot

lembab, Anget kanggo iklim panas

4 Facts

4.1 facts about

Character length exceed error

A wit pelem bisa metokake woh-wohan malah sawise umur 300 taun.
Dhuwur wit pelem bisa dadi dhuwur 100 kaki.
Ing India, mango dikenal minangka pralambang Cinta. Uga, basket mango dianggep minangka tandha paseduluran.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.5 koktail

4.3 Produksi

4.3.1 Top Producer

China

India

4.3.2 Negara sing

Canada, France, India, Amerika Serikat saka Amerika

Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand