1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis
Nyegah kanker, care Heart
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan
anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, care mripat, Gelut nglawan infèksi, perawatan flu, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, rejuvenation kulit
1.3 Wuku Rambut
nglindhungi rambute, Ngatur rambute wutah
Dipun promosiaken maneh lan sehat rambute
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, gatel, wahing, wheezing
loro weteng, Asthma, NA, wahing, perih tenggorok
1.5 sisih efek
Bisa sesambungan karo sawetara obatan
Diarrhoea, mual, mutahke
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
13.00 gora Sumadhiya
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
0.00 mgora Sumadhiya
0
3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCGora Sumadhiya
0
40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
0.00 MCGora Sumadhiya
0
834
2.4.13 kolin
0.00 mgora Sumadhiya
0
14.2
2.5 lemak
2.6 Minerals
2.6.1 kalium
840.00 mg280.00 mg
42
840
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.6.5 Magnesium
2.6.6 seng
2.6.7 fosfor
2.6.8 Manganese
0.00 mgora Sumadhiya
0
3.3
2.6.9 tembaga
2.6.10 selenium
2.7 Asam lemak
2.7.1 3s Omega
2.7.2 6s Omega
1.8 Sterol
1.8.1 Phytosterol
0.00 mgora Sumadhiya
0
87
1.9 Kadar banyu
1.10 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
32.00 kcal73.00 kcal
15
299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
2.4 Kalori ing Frozen Formulir
90.00 kcalora Sumadhiya
0
187
2.5 Kalori ing Formulir Dried
32.00 kcal340.00 kcal
32
747
2.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
40.00 kcal200.00 kcal
17
461
2.7.2 Kalori ing Jam
180.00 kcal280.00 kcal
49
420
2.7.3 Kalori ing Pie
240.00 kcal310.00 kcal
80
450
3 Ciri
3.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
3.2 Usum
3.3 varieties
No Jenis
Adams, Black Beauty, Black Lace, Johns, Nova, Variegated lan York
3.4 seedless Macem-macem
3.5 warna
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
rada pait, tart
jus, manis
3.10 asal
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
Inggih-lemes
Sandy, Inggih-lemes
3.12.2 PH lemah
3.12.3 Kahanan iklim
Cold, Hot
Anget kanggo iklim panas
4 Facts
4.1 facts about
Character length exceed error
- Miturut yakin superstitious, ing "sepuh wit" iki mestine Ward mati pengaruh ala lan menehi perlindhungan saka sihir.
- Cabang saka wit sing uga digunakake kanggo nggawe fujara, koncovka lan seruling Slovakian liyane.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
China
Amerika Serikat saka Amerika
4.3.2 Negara sing
Canada, France, India, Amerika Serikat saka Amerika
Colombia, India, Mexico
4.3.3 Top Importir
Amerika Serikat saka Amerika
ora Sumadhiya
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Lycium barbarum
Sambucus nigra
5.2 sinonim
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
6.5 kelas
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
6.11 Generic Group