Mango

Olive

Mango lan Olive

Mango

Olive

Add ⊕

1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, cures lemes, care Heart, ngalangi stroke

Nyegah kanker, Mbantu ing regenerasi balung nom, Ngalangi kamudhunan macular, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

anti antioksidan, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat

anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka blackheads, Perawatan saka panggonan peteng

kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Good kondisioner, Ngalangi rambute mundhut, Perawatan saka dandruff

Tumindak minangka moisturizer, Good kondisioner, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

loro weteng, AMBEGAN kangelan, diare, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu

1.5 sisih efek

Tambah ing tingkat gula getih, Diarrhoea, gain bobot

Mengaruhi tingkat glukosa getih, Pening, pain weteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Meh dipangan mentahan, lenga zaitun dikonsumsi kanggo akeh tujuan.

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

15.00 g3.84 g

1 79.18

2.2.1 serat

1.60 g3.30 g

0 10.4

2.2.2 Sugar

13.70 g0.54 g

0 63.35

2.3 protein

0.80 g1.03 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.050.26

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

54.00 MCG20.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg0.01 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.70 mg0.24 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.20 mg0.02 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.12 mg0.03 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

43.00 MCG3.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

36.40 mg0.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.90 mg3.81 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

4.20 MCG1.40 MCG

0 40.3

2.4.11 Lycopene

3.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

23.00 MCG510.00 MCG

0 834

2.4.13 kolin

7.60 mg14.20 mg

0 14.2

2.5 lemak

0.38 g15.32 g

0 33.49

2.6 Minerals

2.6.1 kalium

168.00 mg42.00 mg

42 840

2.6.2 Iron

0.16 mg0.49 mg

0.06 9

2.6.3 sodium

1.00 mg1,556.00 mg

0 1556

2.6.4 calcium

11.00 mg52.00 mg

1 100

2.6.5 Magnesium

10.00 mg11.00 mg

0 92

2.6.6 seng

0.09 mg0.04 mg

0 2.7

2.6.7 fosfor

14.00 mg4.00 mg

0 113

1.2.2 Manganese

0.06 mg0.00 mg

0 3.3

1.2.4 tembaga

0.11 mg0.12 mg

0 2

1.3.2 selenium

0.60 MCG0.90 MCG

0 63.7

1.5 Asam lemak

1.5.1 3s Omega

51.00 mg92.00 mg

0 318

1.5.4 6s Omega

19.00 mg1,215.00 mg

0 1689

1.6 Sterol

1.6.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.7 Kadar banyu

83.46 g75.28 g

0 95.23

1.8 Ash

0.36 g4.53 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya115.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

60.00 kcalora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

60.00 kcalora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

314.00 kcal467.00 kcal

32 747

2.6 Kalori ing Formulir Canned

75.00 kcal119.00 kcal

17 443

2.8 Kalori ing Foods

2.8.1 Kalori ing Juice

50.00 kcal60.00 kcal

17 461

2.9.2 Kalori ing Jam

250.00 kcal200.00 kcal

49 420

2.9.5 Kalori ing Pie

120.00 kcal240.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit

3.2 Usum

spring, Summer

3.3 varieties

Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar lan Keitt

Pantai Cenang, Sevillano, Mission, Ascolano, Barouni, Gordal, rubra lan Picholine

3.4 seedless Macem-macem

Ora

3.5 warna

Orange, Red, kuning

Black, Green, Purple, kuning

3.6 nang werna

kuning

Brown

3.7 wangun

oval

3.8 Tekstur

fleshy

3.9 rasa

manis

pait

3.10 asal

Asia kidul

Eastern Tengah Region

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Clay, loam, Sand

Inggih-lemes

3.12.2 PH lemah

4.5-77-8

3.5 10

3.12.4 Kahanan iklim

lembab, Anget kanggo iklim panas

Anget kanggo iklim panas

4 Facts

4.1 facts about

A wit pelem bisa metokake woh-wohan malah sawise umur 300 taun.
Dhuwur wit pelem bisa dadi dhuwur 100 kaki.
Ing India, mango dikenal minangka pralambang Cinta. Uga, basket mango dianggep minangka tandha paseduluran.

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

India

Spanyol

4.3.2 Negara sing

Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand