×

Jambul
Jambul

markisa
markisa



ADD
Compare
X
Jambul
X
markisa

Jambul lan markisa

Add ⊕
1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer
perawatan panandhang asma, care Heart, Ngatur Sang Gula, Otot pain relief, Nyuda tension gemeter
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut
1.2 Wuku kulit
Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, revitalization kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, NA
anafilaksis, AMBEGAN kangelan, Nyuda ing meksa getih, Pening, kulit, Dadi gedhe saka pasuryan, Dadi gedhe saka tutuk, basa utawa lambé
1.5 sisih efek
Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng
jantung ditekan, mual, mutahke, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
14.00 g23.40 g
avocado
1 79.18
2.2.1 serat
0.60 g10.40 g
blackberry
0 10.4
2.2.2 Sugar
ora Sumadhiya11.20 g
bilberry
0 63.35
2.3 protein
1.00 g2.20 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.09
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG64.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.00 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.01 mg0.13 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.25 mg1.50 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiyaora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.10 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiya14.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
11.85 mg30.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya0.02 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya0.70 MCG
Orange
0 40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya0.00 MCG
nanas
0 834
2.4.13 kolin
ora Sumadhiya7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.23 g0.70 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
55.00 mg348.00 mg
Olive
42 840
2.6.2 Iron
1.41 mg1.60 mg
putih Grapefruit
0.06 9
2.6.3 sodium
26.20 mg28.00 mg
Orange
0 1556
2.6.4 calcium
11.65 mg12.00 mg
longan
1 100
2.6.5 Magnesium
35.00 mg29.00 mg
Gojiberry
0 92
2.6.6 seng
ora Sumadhiya0.10 mg
Apple
0 2.7
2.6.7 fosfor
15.60 mg68.00 mg
Gojiberry
0 113
2.6.8 Manganese
ora Sumadhiyaora Sumadhiya
Apple
0 3.3
2.6.9 tembaga
ora Sumadhiya0.09 mg
Apple
0 2
2.6.10 selenium
ora Sumadhiya0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg1.00 mg
watermelon
0 318
2.7.2 6s Omega
0.00 mg410.00 mg
Apple
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mgora Sumadhiya
Apple
0 87
2.9 Kadar banyu
84.75 g72.93 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.80 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
60.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya97.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya410.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya110.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
80.00 kcal51.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
120.00 kcal330.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
300.00 kcal200.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit, Tropical
Tropical
4.2 Usum
Monsoon, Summer
Kabeh mangsa
4.3 varieties
Ram Jarnun lan Paras
Australian Purple, Umum Purple, Kapoho Pilihan, Pratt Sato, University Pilihan No. B-74, Pilihan Waimanalo lan Pilihan Yee
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Black, magenta, Purple
Purple, kuning
4.6 nang werna
Purple
kuning
4.7 wangun
oval
oval
4.8 Tekstur
jus
jus
4.9 rasa
astringent, manis
manis, tart
4.10 asal
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Argentina, Brazil, Paraguay
4.11 mundak akeh ing
wit
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Sandy loam, Inggih-lemes
Sandy loam
4.12.2 PH lemah
6.5-7.56.5-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
lembab, Banyu udan
Frost free, Sunny, anget
5 Facts
5.1 facts about
Character length exceed error
  • wit woh Passion bisa tuwuh nganti 20 kaki ing taun.
  • Luwih saka 200 spesies saka woh passion sing ditemokaké cedhak kali Amazon.
  • Lenga sing dijupuk saka wiji sawijining digunakake ing macem-macem kosmetik.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ora
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
India
Brazil
5.3.2 Negara sing
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Colombia, Ecuador, Indonesia, Kenya, Peru
5.3.3 Top Importir
ora Sumadhiya
Brazil
5.3.4 Top Used
India
Ecuador
6 Jeneng èlmiah
6.1 Jeneng botani
Syzygium cumini
Passiflora edulis
6.2 sinonim
Eugenia cumini
Passiflora edulis f. edulis utawa Passiflora edulis f. flavicarpa
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Dillenhidae
7.7 supaya
Myrtales
Malpighiales
7.8 Family
Myrtaceae
Passifloraceae
7.9 genus
Syzygium
Passiflora
7.10 spesies
S. cumini
P. edulis
7.11 Generic Group
ora Sumadhiya
passion Kembang