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Acorn squash vs Avocado


Avocado vs Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease  

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid  
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Nourishes skin, Protects skin from oxidative stress  
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask  

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips  
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing  

Side Effects
Diarrhoea, Vomiting  
Allergic reaction, Hypersensitivity, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.40 g  
99+
1.00 g  
99+

Fiber
1.50 g  
31
6.70 g  
5

Sugar
0.00 g  
99+
0.70 g  
99+

Protein
0.80 g  
37
2.00 g  
10

Protein to Carb Ratio
0.08  
19
0.24  
4

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg  
2
7.00 mcg  
29

Vitamin B1 (Thiamin)
0.10 mg  
7
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.00 mg  
99+
0.10 mg  
10

Vitamin B3 (Niacin)
0.50 mg  
30
1.70 mg  
3

Vitamin B5 (Pantothenic Acid)
0.30 mg  
12
1.40 mg  
1

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.30 mg  
4

Vitamin B9 (Folic acid)
11.00 mcg  
24
81.00 mcg  
1

Vitamin C (Ascorbic Acid)
6.50 mg  
99+
10.00 mg  
99+

Vitamin E (Tocopherole)
Not Available  
2.10 mg  
2

Vitamin K (Phyllochinone)
Not Available  
21.00 mcg  
2

Lycopene
Not Available  
0.00 mcg  
9

Lutein+Zeaxanthin
Not Available  
271.00 mcg  
4

Choline
Not Available  
14.20 mg  
1

Fat
0.10 g  
99+
14.70 g  
3

Minerals
  
  

Potassium
263.00 mg  
25
485.00 mg  
7

Iron
0.60 mg  
21
0.50 mg  
24

Sodium
3.00 mg  
17
7.00 mg  
12

Calcium
26.00 mg  
17
12.00 mg  
29

Magnesium
26.00 mg  
8
29.00 mg  
6

Zinc
0.10 mg  
23
0.60 mg  
4

Phosphorus
27.00 mg  
19
52.00 mg  
6

Manganese
0.10 mg  
31
0.10 mg  
31

Copper
0.10 mg  
22
0.20 mg  
8

Selenium
0.40 mcg  
13
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
22.00 mg  
24
236.00 mg  
2

Omega 6s
13.00 mg  
99+
1,689.00 mg  
1

Sterol
  
  

Phytosterol
Not Available  
87.00 mg  
1

Water Content
89.70 g  
13
73.20 g  
99+

Ash
0.80 g  
13
1.60 g  
4

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
40.00 kcal  
31
160.00 kcal  
3

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
39.00 kcal  
23
172.40 kcal  
2

Calories in Dried Form
56.00 kcal  
40
686.40 kcal  
2

Calories in Canned Form
40.00 kcal  
22
Not Available  

Calories in Foods
  
  

Calories in Juice
47.00 kcal  
31
306.00 kcal  
2

Calories in Jam
200.00 kcal  
26
222.00 kcal  
23

Calories in Pie
200.00 kcal  
99+
288.00 kcal  
23

Characteristics

Type
Berry  
Berry, Tree fruit, Tropical  

Season
Winter  
Summer  

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano  

Seedless Variety
No  
No  

Color
Dark green, Green-yellow, Orange green  
Dark green  

Inside Color
Yellow  
White  

Shape
Round  
Oval  

Texture
Fibrous  
Juicy  

Taste
Sweetish  
Buttery  

Origin
Central America, North America, Unknown  
Mexico, Central America  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Decomposed Granite, Limestone, Sandy loam, Well-aerated  

Soil pH
5.8-6.8  
6-6.5  

Climatic Conditions
Cold, Sunny  
Humid, Without frosts  

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Mexico  

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America  

Top Importer
Costa Rica  
United States of America  

Top Exporter
United States of America  
Mexico  

Scientific Name

Botanical Name
Cucurbita Pepo  
Persea Americana  

Synonym
Winter Squash  
Persea Gratissima  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Magnollidae  

Order
Cucurbitales  
Laurales  

Family
Cucurbitaceae  
Lauraceae  

Genus
Cucurbita  
Persea  

Species
Pepo  
P. Americana  

Generic Group
Not Available  
Laurel  

Summary >>
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Compare Acorn squash and Avocado

It is important compare Acorn squash and Avocado as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Avocado Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Avocado are: acts as moisturizer, good conditioner, protects hair, regulates hair growth, rejuvenates scalp, remedy for split ends, shiny hair and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: asthma, red rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: abdominal pains, anaphylaxis, inflammation, itching, latex allergy, nasal congestion, skin rashes, swallowing difficulties, swelling, upset stomach, vomiting and wheezing. Get sorted Acorn squash vs Avocado comparison with the help of fruit comparison tool by fruitvs.com.

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