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Avocado vs Acorn squash


Acorn squash vs Avocado


Benefits

Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  
Boosts immune system, Controls blood sugar levels, Digestive aid  

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots  
Nourishes skin, Protects skin from oxidative stress  

Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing  
Asthma, Red rash, Swelling of mouth, tongue or lips  

Side Effects
Allergic reaction, Hypersensitivity, Weight gain  
Diarrhoea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
1.00 g  
99+
10.40 g  
99+

Fiber
6.70 g  
5
1.50 g  
31

Sugar
0.70 g  
99+
0.00 g  
99+

Protein
2.00 g  
10
0.80 g  
37

Protein to Carb Ratio
0.24  
4
0.08  
19

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg  
29
245.10 mcg  
2

Vitamin B1 (Thiamin)
0.10 mg  
7
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.10 mg  
10
0.00 mg  
99+

Vitamin B3 (Niacin)
1.70 mg  
3
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
1.40 mg  
1
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.30 mg  
4
0.10 mg  
15

Vitamin B9 (Folic acid)
81.00 mcg  
1
11.00 mcg  
24

Vitamin C (Ascorbic Acid)
10.00 mg  
99+
6.50 mg  
99+

Vitamin E (Tocopherole)
2.10 mg  
2
Not Available  

Vitamin K (Phyllochinone)
21.00 mcg  
2
Not Available  

Lycopene
0.00 mcg  
9
Not Available  

Lutein+Zeaxanthin
271.00 mcg  
4
Not Available  

Choline
14.20 mg  
1
Not Available  

Fat
14.70 g  
3
0.10 g  
99+

Minerals
  
  

Potassium
485.00 mg  
7
263.00 mg  
25

Iron
0.50 mg  
24
0.60 mg  
21

Sodium
7.00 mg  
12
3.00 mg  
17

Calcium
12.00 mg  
29
26.00 mg  
17

Magnesium
29.00 mg  
6
26.00 mg  
8

Zinc
0.60 mg  
4
0.10 mg  
23

Phosphorus
52.00 mg  
6
27.00 mg  
19

Manganese
0.10 mg  
31
0.10 mg  
31

Copper
0.20 mg  
8
0.10 mg  
22

Selenium
0.40 mcg  
13
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
236.00 mg  
2
22.00 mg  
24

Omega 6s
1,689.00 mg  
1
13.00 mg  
99+

Sterol
  
  

Phytosterol
87.00 mg  
1
Not Available  

Water Content
73.20 g  
99+
89.70 g  
13

Ash
1.60 g  
4
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
160.00 kcal  
3
40.00 kcal  
31

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
172.40 kcal  
2
39.00 kcal  
23

Calories in Dried Form
686.40 kcal  
2
56.00 kcal  
40

Calories in Canned Form
Not Available  
40.00 kcal  
22

Calories in Foods
  
  

Calories in Juice
306.00 kcal  
2
47.00 kcal  
31

Calories in Jam
222.00 kcal  
23
200.00 kcal  
26

Calories in Pie
288.00 kcal  
23
200.00 kcal  
99+

Characteristics

Type
Berry, Tree fruit, Tropical  
Berry  

Season
Summer  
Winter  

Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
No  
No  

Color
Dark green  
Dark green, Green-yellow, Orange green  

Inside Color
White  
Yellow  

Shape
Oval  
Round  

Texture
Juicy  
Fibrous  

Taste
Buttery  
Sweetish  

Origin
Mexico, Central America  
Central America, North America, Unknown  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated  
Well-drained  

Soil pH
6-6.5  
5.8-6.8  

Climatic Conditions
Humid, Without frosts  
Cold, Sunny  

Facts

Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Mexico  
China  

Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  

Top Importer
United States of America  
Costa Rica  

Top Exporter
Mexico  
United States of America  

Scientific Name

Botanical Name
Persea Americana  
Cucurbita Pepo  

Synonym
Persea Gratissima  
Winter Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Magnollidae  
Dillenhidae  

Order
Laurales  
Cucurbitales  

Family
Lauraceae  
Cucurbitaceae  

Genus
Persea  
Cucurbita  

Species
P. Americana  
Pepo  

Generic Group
Laurel  
Not Available  

Summary >>
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Compare Avocado and Acorn squash

It is important compare Avocado and Acorn squash as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Avocado Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Avocado are: acts as moisturizer, good conditioner, protects hair, regulates hair growth, rejuvenates scalp, remedy for split ends, shiny hair and softening mask and hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, inflammation, itching, latex allergy, nasal congestion, skin rashes, swallowing difficulties, swelling, upset stomach, vomiting and wheezing and the symptoms of second fruit are: asthma, red rash and swelling of mouth, tongue or lips. Get sorted Avocado vs Acorn squash comparison with the help of fruit comparison tool by fruitvs.com.

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