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Avocado vs Acorn squash


Acorn squash vs Avocado


Benefits

Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar   

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   
Boosts immune system, Controls blood sugar levels, Digestive aid   

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   
Nourishes skin, Protects skin from oxidative stress   

Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   
Asthma, Red rash, Swelling of mouth, tongue or lips   

Side Effects
Allergic reaction, Hypersensitivity, Weight gain   
Diarrhoea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   

Nutrition

Serving Size
100 g   
100 g   

Carbs
1.00 g   
99+
10.40 g   
99+

Fiber
6.70 g   
5
1.50 g   
31

Sugar
0.70 g   
99+
0.00 g   
99+

Protein
2.00 g   
10
0.80 g   
37

Protein to Carb Ratio
0.24   
4
0.08   
19

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
245.10 mcg   
2

Vitamin B1 (Thiamin)
0.10 mg   
7
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.10 mg   
10
0.00 mg   
99+

Vitamin B3 (Niacin)
1.70 mg   
3
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
1.40 mg   
1
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.30 mg   
4
0.10 mg   
15

Vitamin B9 (Folic acid)
81.00 mcg   
1
11.00 mcg   
24

Vitamin C (Ascorbic Acid)
10.00 mg   
99+
6.50 mg   
99+

Vitamin E (Tocopherole)
2.10 mg   
2
Not Available   

Vitamin K (Phyllochinone)
21.00 mcg   
2
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
271.00 mcg   
4
Not Available   

Choline
14.20 mg   
1
Not Available   

Fat
14.70 g   
3
0.10 g   
99+

Minerals
  
  

Potassium
485.00 mg   
7
263.00 mg   
25

Iron
0.50 mg   
24
0.60 mg   
21

Sodium
7.00 mg   
12
3.00 mg   
17

Calcium
12.00 mg   
29
26.00 mg   
17

Magnesium
29.00 mg   
6
26.00 mg   
8

Zinc
0.60 mg   
4
0.10 mg   
23

Phosphorus
52.00 mg   
6
27.00 mg   
19

Manganese
0.10 mg   
31
0.10 mg   
31

Copper
0.20 mg   
8
0.10 mg   
22

Selenium
0.40 mcg   
13
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
236.00 mg   
2
22.00 mg   
24

Omega 6s
1,689.00 mg   
1
13.00 mg   
99+

Sterol
  
  

Phytosterol
87.00 mg   
1
Not Available   

Water Content
73.20 g   
99+
89.70 g   
13

Ash
1.60 g   
4
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
160.00 kcal   
3
40.00 kcal   
31

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
172.40 kcal   
2
39.00 kcal   
23

Calories in Dried Form
686.40 kcal   
2
56.00 kcal   
40

Calories in Canned Form
Not Available   
40.00 kcal   
22

Calories in Foods
  
  

Calories in Juice
306.00 kcal   
2
47.00 kcal   
31

Calories in Jam
222.00 kcal   
23
200.00 kcal   
26

Calories in Pie
288.00 kcal   
23
200.00 kcal   
99+

Characteristics

Type
Berry, Tree fruit, Tropical   
Berry   

Season
Summer   
Winter   

Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   

Seedless Variety
No   
No   

Color
Dark green   
Dark green, Green-yellow, Orange green   

Inside Color
White   
Yellow   

Shape
Oval   
Round   

Texture
Juicy   
Fibrous   

Taste
Buttery   
Sweetish   

Origin
Mexico, Central America   
Central America, North America, Unknown   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated   
Well-drained   

Soil pH
6-6.5   
5.8-6.8   

Climatic Conditions
Humid, Without frosts   
Cold, Sunny   

Facts

Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Mexico   
China   

Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   

Top Importer
United States of America   
Costa Rica   

Top Exporter
Mexico   
United States of America   

Scientific Name

Botanical Name
Persea Americana   
Cucurbita Pepo   

Synonym
Persea Gratissima   
Winter Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Magnollidae   
Dillenhidae   

Order
Laurales   
Cucurbitales   

Family
Lauraceae   
Cucurbitaceae   

Genus
Persea   
Cucurbita   

Species
P. Americana   
Pepo   

Generic Group
Laurel   
Not Available   

Summary >>
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Compare Avocado and Acorn squash

It is important compare Avocado and Acorn squash as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Avocado Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Avocado are: acts as moisturizer, good conditioner, protects hair, regulates hair growth, rejuvenates scalp, remedy for split ends, shiny hair and softening mask and hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, inflammation, itching, latex allergy, nasal congestion, skin rashes, swallowing difficulties, swelling, upset stomach, vomiting and wheezing and the symptoms of second fruit are: asthma, red rash and swelling of mouth, tongue or lips. Get sorted Avocado vs Acorn squash comparison with the help of fruit comparison tool by fruitvs.com.

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