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Acorn squash and Pomegranate


Pomegranate and Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  
Cancer prevention, Heart care, Helps in cartilage regeneration, Improves stomach health, Increase in haemoglobin, Increases metabolic rate, Prevents constipation  

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid  
Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Maintains healthy cholesterol level  

Skin Benefits
Nourishes skin, Protects skin from oxidative stress  
Anti-aging benefits, Skin rejuvenation, Treatment of acne  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips  
Abdominal pains, Anaphylaxis, Itching  

Side Effects
Diarrhoea, Vomiting  
Allergic reaction, Cold, Breathing difficulty, Irritation, Swelling  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.40 g  
99+
18.70 g  
14

Fiber
1.50 g  
31
4.00 g  
14

Sugar
0.00 g  
99+
13.67 g  
10

Protein
0.80 g  
37
1.67 g  
13

Protein to Carb Ratio
0.08  
19
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg  
2
0.00 mcg  
37

Vitamin B1 (Thiamin)
0.10 mg  
7
0.07 mg  
13

Vitamin B2 (Riboflavin)
0.00 mg  
99+
0.05 mg  
19

Vitamin B3 (Niacin)
0.50 mg  
30
0.29 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg  
12
0.38 mg  
9

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.08 mg  
22

Vitamin B9 (Folic acid)
11.00 mcg  
24
38.00 mcg  
5

Vitamin C (Ascorbic Acid)
6.50 mg  
99+
10.20 mg  
99+

Vitamin E (Tocopherole)
Not Available  
0.60 mg  
16

Vitamin K (Phyllochinone)
Not Available  
16.40 mcg  
5

Lycopene
Not Available  
0.00 mcg  
9

Lutein+Zeaxanthin
Not Available  
0.00 mcg  
36

Choline
Not Available  
7.60 mg  
13

Fat
0.10 g  
99+
1.17 g  
5

Minerals
  
  

Potassium
263.00 mg  
25
236.00 mg  
29

Iron
0.60 mg  
21
0.30 mg  
35

Sodium
3.00 mg  
17
3.00 mg  
17

Calcium
26.00 mg  
17
10.00 mg  
34

Magnesium
26.00 mg  
8
12.00 mg  
23

Zinc
0.10 mg  
23
0.35 mg  
7

Phosphorus
27.00 mg  
19
36.00 mg  
13

Manganese
0.10 mg  
31
0.12 mg  
28

Copper
0.10 mg  
22
0.16 mg  
10

Selenium
0.40 mcg  
13
0.50 mcg  
11

Fatty Acids
  
  

Omega 3s
22.00 mg  
24
0.00 mg  
38

Omega 6s
13.00 mg  
99+
79.00 mg  
25

Sterol
  
  

Water Content
89.70 g  
13
77.93 g  
99+

Ash
0.80 g  
13
0.53 g  
23

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
40.00 kcal  
31
Not Available  

Calories in Fresh Fruit without Peel
Not Available  
83.00 kcal  
8

Calories in Frozen Form
39.00 kcal  
23
Not Available  

Calories in Dried Form
56.00 kcal  
40
366.66 kcal  
8

Calories in Canned Form
40.00 kcal  
22
Not Available  

Calories in Foods
  
  

Calories in Juice
47.00 kcal  
31
60.00 kcal  
22

Calories in Jam
200.00 kcal  
26
210.00 kcal  
25

Calories in Pie
200.00 kcal  
99+
360.00 kcal  
9

Characteristics

Type
Berry  
Tree fruit  

Season
Winter  
Autumn  

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  
Balegal, Crab, Cloud, Francis, Freshman and Granada  

Seedless Variety
No  
No  

Color
Dark green, Green-yellow, Orange green  
Dark red, Light pink-red  

Inside Color
Yellow  
Red  

Shape
Round  
Round  

Texture
Fibrous  
Juicy  

Taste
Sweetish  
Juicy, Sweet  

Origin
Central America, North America, Unknown  
India, Iran  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Clay, Sand  

Soil pH
5.8-6.8  
5.5-7  

Climatic Conditions
Cold, Sunny  
Cold, Dry, Hot  

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • Pomegranate means apple with many seeds.
  • It was called as the “apple of Grenada” in early English.
  • In Hinduism, this fruit symbolizes prosperity and fertility.
  • Pomegranate trees can live upto 200 years.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Iran  

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  
Africa, India, Middle east, Pakistan  

Top Importer
Costa Rica  
Europe  

Top Exporter
United States of America  
India  

Scientific Name

Botanical Name
Cucurbita Pepo  
Punica granatum  

Synonym
Winter Squash  
Punica malus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Cucurbitales  
Myrtales  

Family
Cucurbitaceae  
Lythraceae  

Genus
Cucurbita  
Punica  

Species
Pepo  
P. granatum  

Generic Group
Not Available  
Pomegranate  

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Difference Between Acorn squash and Pomegranate

We might think that Acorn squash and Pomegranate are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Acorn squash and Pomegranate Facts such as their taste, shape, color, and size are also distinct. The difference between Acorn squash and Pomegranate is explained here.

The amount of calories in 100 gm of fresh Acorn squash and Pomegranate with peel is 40.00 kcal and Not Available and the amount of calories without peel is Not Available and 83.00 kcal respectively. Thus, Acorn squash and Pomegranate belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Acorn squash and Pomegranate is Cucurbitales and Myrtales respectively. Acorn squash belongs to Cucurbitaceae family and Pomegranate belongs to Lythraceae family. Acorn squash belongs to Cucurbita genus of Pepo species and Pomegranate belongs to Punica genus of P. granatum species. Beings plants, both fruits belong to Plantae Kingdom.

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