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Acorn squash and Jackfruit


Jackfruit and Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar   
Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases   

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid   
Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold   

Skin Benefits
Nourishes skin, Protects skin from oxidative stress   
Brightens and lightens complexion, Reduces wrinkles   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   
Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips   
Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Diarrhoea, Vomiting   
Allergic reaction, Coagulation   

Recommeded for
  
  

Pregnant Women
Yes   
Not Available   

Lactating Women
Yes   
No   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
10.40 g   
99+
23.30 g   
10

Fiber
1.50 g   
31
1.50 g   
31

Sugar
0.00 g   
99+
19.08 g   
4

Protein
0.80 g   
37
1.72 g   
12

Protein to Carb Ratio
0.08   
19
0.07   
20

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg   
2
5.00 mcg   
30

Vitamin B1 (Thiamin)
0.10 mg   
7
0.11 mg   
5

Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.06 mg   
17

Vitamin B3 (Niacin)
0.50 mg   
30
0.92 mg   
10

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.24 mg   
23

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.33 mg   
2

Vitamin B9 (Folic acid)
11.00 mcg   
24
24.00 mcg   
10

Vitamin C (Ascorbic Acid)
6.50 mg   
99+
13.80 mg   
99+

Vitamin E (Tocopherole)
Not Available   
0.34 mg   
22

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
157.00 mcg   
5

Fat
0.10 g   
99+
0.64 g   
13

Minerals
  
  

Potassium
263.00 mg   
25
448.00 mg   
8

Iron
0.60 mg   
21
0.23 mg   
99+

Sodium
3.00 mg   
17
2.00 mg   
18

Calcium
26.00 mg   
17
24.00 mg   
19

Magnesium
26.00 mg   
8
29.00 mg   
6

Zinc
0.10 mg   
23
0.13 mg   
20

Phosphorus
27.00 mg   
19
21.00 mg   
24

Manganese
0.10 mg   
31
0.04 mg   
99+

Copper
0.10 mg   
22
0.08 mg   
31

Selenium
0.40 mcg   
13
Not Available   

Fatty Acids
  
  

Omega 3s
22.00 mg   
24
158.00 mg   
4

Omega 6s
13.00 mg   
99+
30.00 mg   
99+

Sterol
  
  

Water Content
89.70 g   
13
73.46 g   
99+

Ash
0.80 g   
13
0.94 g   
9

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
40.00 kcal   
31
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
95.00 kcal   
6

Calories in Frozen Form
39.00 kcal   
23
97.00 kcal   
5

Calories in Dried Form
56.00 kcal   
40
258.64 kcal   
27

Calories in Canned Form
40.00 kcal   
22
92.00 kcal   
7

Calories in Foods
  
  

Calories in Juice
47.00 kcal   
31
70.00 kcal   
17

Calories in Jam
200.00 kcal   
26
250.00 kcal   
19

Calories in Pie
200.00 kcal   
99+
200.00 kcal   
99+

Characteristics

Type
Berry   
Tree fruit, Tropical   

Season
Winter   
Autumn, Monsoon, Summer   

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow   

Seedless Variety
No   
No   

Color
Dark green, Green-yellow, Orange green   
Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange   

Inside Color
Yellow   
Yellow   

Shape
Round   
Oval   

Texture
Fibrous   
Fibrous   

Taste
Sweetish   
Sweet   

Origin
Central America, North America, Unknown   
India   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Clay loam, Porous, Sandy, Well-drained   

Soil pH
5.8-6.8   
6-7.5   

Climatic Conditions
Cold, Sunny   
Humid, Warm   

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • There are up to 500 seeds in Jackfruit & these seeds are edible.
  • Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
  • The taste of jackfruit is combination of mango, banana, melon and papaya.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
No   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
India   

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   
Bangladesh, Indonesia, Nepal, Thailand   

Top Importer
Costa Rica   
United States of America   

Top Exporter
United States of America   
India   

Scientific Name

Botanical Name
Cucurbita Pepo   
Artocarpus heterophyllus   

Synonym
Winter Squash   
Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Alismidae   

Order
Cucurbitales   
Rosales   

Family
Cucurbitaceae   
Moraceae   

Genus
Cucurbita   
Artocarpus   

Species
Pepo   
A. heterophyllus   

Generic Group
Not Available   
Not Available   

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Difference Between Acorn squash and Jackfruit

We might think that Acorn squash and Jackfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Acorn squash and Jackfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Acorn squash and Jackfruit is explained here.

The amount of calories in 100 gm of fresh Acorn squash and Jackfruit with peel is 40.00 kcal and Not Available and the amount of calories without peel is Not Available and 95.00 kcal respectively. Thus, Acorn squash and Jackfruit belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Acorn squash and Jackfruit is Cucurbitales and Rosales respectively. Acorn squash belongs to Cucurbitaceae family and Jackfruit belongs to Moraceae family. Acorn squash belongs to Cucurbita genus of Pepo species and Jackfruit belongs to Artocarpus genus of A. heterophyllus species. Beings plants, both fruits belong to Plantae Kingdom.

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