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Jackfruit and Acorn squash


Acorn squash and Jackfruit


Benefits

Health Benefits
Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases   
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar   

General Benefits
Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold   
Boosts immune system, Controls blood sugar levels, Digestive aid   

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles   
Nourishes skin, Protects skin from oxidative stress   

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting   
Asthma, Red rash, Swelling of mouth, tongue or lips   

Side Effects
Allergic reaction, Coagulation   
Diarrhoea, Vomiting   

Recommeded for
  
  

Pregnant Women
Not Available   
Yes   

Lactating Women
No   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   

Nutrition

Serving Size
100 g   
100 g   

Carbs
23.30 g   
10
10.40 g   
99+

Fiber
1.50 g   
31
1.50 g   
31

Sugar
19.08 g   
4
0.00 g   
99+

Protein
1.72 g   
12
0.80 g   
37

Protein to Carb Ratio
0.07   
20
0.08   
19

Vitamins
  
  

Vitamin A (Retinol)
5.00 mcg   
30
245.10 mcg   
2

Vitamin B1 (Thiamin)
0.11 mg   
5
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.06 mg   
17
0.00 mg   
99+

Vitamin B3 (Niacin)
0.92 mg   
10
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
0.24 mg   
23
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.33 mg   
2
0.10 mg   
15

Vitamin B9 (Folic acid)
24.00 mcg   
10
11.00 mcg   
24

Vitamin C (Ascorbic Acid)
13.80 mg   
99+
6.50 mg   
99+

Vitamin E (Tocopherole)
0.34 mg   
22
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
157.00 mcg   
5
Not Available   

Fat
0.64 g   
13
0.10 g   
99+

Minerals
  
  

Potassium
448.00 mg   
8
263.00 mg   
25

Iron
0.23 mg   
99+
0.60 mg   
21

Sodium
2.00 mg   
18
3.00 mg   
17

Calcium
24.00 mg   
19
26.00 mg   
17

Magnesium
29.00 mg   
6
26.00 mg   
8

Zinc
0.13 mg   
20
0.10 mg   
23

Phosphorus
21.00 mg   
24
27.00 mg   
19

Manganese
0.04 mg   
99+
0.10 mg   
31

Copper
0.08 mg   
31
0.10 mg   
22

Selenium
Not Available   
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
158.00 mg   
4
22.00 mg   
24

Omega 6s
30.00 mg   
99+
13.00 mg   
99+

Sterol
  
  

Water Content
73.46 g   
99+
89.70 g   
13

Ash
0.94 g   
9
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
40.00 kcal   
31

Calories in Fresh Fruit without Peel
95.00 kcal   
6
Not Available   

Calories in Frozen Form
97.00 kcal   
5
39.00 kcal   
23

Calories in Dried Form
258.64 kcal   
27
56.00 kcal   
40

Calories in Canned Form
92.00 kcal   
7
40.00 kcal   
22

Calories in Foods
  
  

Calories in Juice
70.00 kcal   
17
47.00 kcal   
31

Calories in Jam
250.00 kcal   
19
200.00 kcal   
26

Calories in Pie
200.00 kcal   
99+
200.00 kcal   
99+

Characteristics

Type
Tree fruit, Tropical   
Berry   

Season
Autumn, Monsoon, Summer   
Winter   

Varieties
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow   
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   

Seedless Variety
No   
No   

Color
Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange   
Dark green, Green-yellow, Orange green   

Inside Color
Yellow   
Yellow   

Shape
Oval   
Round   

Texture
Fibrous   
Fibrous   

Taste
Sweet   
Sweetish   

Origin
India   
Central America, North America, Unknown   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Clay loam, Porous, Sandy, Well-drained   
Well-drained   

Soil pH
6-7.5   
5.8-6.8   

Climatic Conditions
Humid, Warm   
Cold, Sunny   

Facts

Facts about
  • There are up to 500 seeds in Jackfruit & these seeds are edible.
  • Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
  • The taste of jackfruit is combination of mango, banana, melon and papaya.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
Yes   

Spirits
No   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
India   
China   

Other Countries
Bangladesh, Indonesia, Nepal, Thailand   
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   

Top Importer
United States of America   
Costa Rica   

Top Exporter
India   
United States of America   

Scientific Name

Botanical Name
Artocarpus heterophyllus   
Cucurbita Pepo   

Synonym
Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia   
Winter Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Alismidae   
Dillenhidae   

Order
Rosales   
Cucurbitales   

Family
Moraceae   
Cucurbitaceae   

Genus
Artocarpus   
Cucurbita   

Species
A. heterophyllus   
Pepo   

Generic Group
Not Available   
Not Available   

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Difference Between Jackfruit and Acorn squash

We might think that Jackfruit and Acorn squash are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jackfruit and Acorn squash Facts such as their taste, shape, color, and size are also distinct. The difference between Jackfruit and Acorn squash is explained here.

The amount of calories in 100 gm of fresh Jackfruit and Acorn squash with peel is Not Available and 40.00 kcal and the amount of calories without peel is 95.00 kcal and Not Available respectively. Thus, Jackfruit and Acorn squash belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jackfruit and Acorn squash is Rosales and Cucurbitales respectively. Jackfruit belongs to Moraceae family and Acorn squash belongs to Cucurbitaceae family. Jackfruit belongs to Artocarpus genus of A. heterophyllus species and Acorn squash belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.

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