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Acorn squash and Date


Date and Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar   
Cancer prevention, Cures gastro-intestinal troubles, Diarrhea treatment, Heart care, Heat stroke treatment, Improves muscular strength, Prevents constipation, Prevents nerve damage, Strengthening of bones   

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid   
Boosts immune system, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Nourishes skin, Protects skin from oxidative stress   
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of skin diseases   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips   
Redness of eyes, Runny nose, Sneezing, Watery eyes   

Side Effects
Diarrhoea, Vomiting   
Allergic reaction, Diarrhoea, Intestinal gas, Stomach pain, Tooth decay, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   
Any time except an hour after meal, Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
10.40 g   
99+
75.03 g   
2

Fiber
1.50 g   
31
8.00 g   
3

Sugar
0.00 g   
99+
63.35 g   
1

Protein
0.80 g   
37
2.45 g   
6

Protein to Carb Ratio
0.08   
19
0.03   
25

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg   
2
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.10 mg   
7
0.05 mg   
20

Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.07 mg   
13

Vitamin B3 (Niacin)
0.50 mg   
30
1.27 mg   
5

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.59 mg   
3

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.17 mg   
10

Vitamin B9 (Folic acid)
11.00 mcg   
24
19.00 mcg   
16

Vitamin C (Ascorbic Acid)
6.50 mg   
99+
0.40 mg   
99+

Vitamin E (Tocopherole)
Not Available   
0.05 mg   
39

Vitamin K (Phyllochinone)
Not Available   
2.70 mcg   
23

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
75.00 mcg   
18

Choline
Not Available   
6.30 mg   
17

Fat
0.10 g   
99+
0.39 g   
22

Minerals
  
  

Potassium
263.00 mg   
25
656.00 mg   
3

Iron
0.60 mg   
21
1.02 mg   
12

Sodium
3.00 mg   
17
2.00 mg   
18

Calcium
26.00 mg   
17
39.00 mg   
8

Magnesium
26.00 mg   
8
43.00 mg   
2

Zinc
0.10 mg   
23
0.29 mg   
9

Phosphorus
27.00 mg   
19
62.00 mg   
4

Manganese
0.10 mg   
31
0.26 mg   
17

Copper
0.10 mg   
22
0.21 mg   
7

Selenium
0.40 mcg   
13
3.00 mcg   
4

Fatty Acids
  
  

Omega 3s
22.00 mg   
24
3.00 mg   
35

Omega 6s
13.00 mg   
99+
16.00 mg   
99+

Sterol
  
  

Water Content
89.70 g   
13
20.53 g   
99+

Ash
0.80 g   
13
1.60 g   
4

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
40.00 kcal   
31
282.00 kcal   
2

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
39.00 kcal   
23
Not Available   

Calories in Dried Form
56.00 kcal   
40
290.00 kcal   
18

Calories in Canned Form
40.00 kcal   
22
Not Available   

Calories in Foods
  
  

Calories in Juice
47.00 kcal   
31
461.00 kcal   
1

Calories in Jam
200.00 kcal   
26
384.00 kcal   
2

Calories in Pie
200.00 kcal   
99+
321.00 kcal   
13

Characteristics

Type
Berry   
Tropical   

Season
Winter   
Spring, Summer   

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi   

Seedless Variety
No   
No   

Color
Dark green, Green-yellow, Orange green   
Black, Brown, Red, Yellow   

Inside Color
Yellow   
Brown   

Shape
Round   
Oval   

Texture
Fibrous   
Fleshy   

Taste
Sweetish   
Sweet   

Origin
Central America, North America, Unknown   
Iraq   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Clay, Loam, Sand   

Soil pH
5.8-6.8   
8-10   

Climatic Conditions
Cold, Sunny   
Hot, Warm   

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • Date is known as the tree of life in Middle east.
  • Date palms cover 3% of the earth's total farmlands.
  • Scholars believe that date (and not apple) was the real fruit mentioned in the Bible's Garden of Eden.
  

In Alcoholic Beverages
  
  

Wine
No   
Not Available   

Beer
Yes   
Not Available   

Spirits
Yes   
Not Available   

Cocktails
Yes   
Not Available   

Production
  
  

Top Producer
China   
Egypt   

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   
Algeria, Iraq, Oman, Pakistan, South Africa, United Arab Emirates   

Top Importer
Costa Rica   
India   

Top Exporter
United States of America   
United Arab Emirates   

Scientific Name

Botanical Name
Cucurbita Pepo   
Phoenix Dactylifera   

Synonym
Winter Squash   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Liliopsida   

Subclass
Dillenhidae   
Arecidae   

Order
Cucurbitales   
Arecales   

Family
Cucurbitaceae   
Arecaceae   

Genus
Cucurbita   
Phoenix   

Species
Pepo   
P. dactylifera   

Generic Group
Not Available   
Palm   

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Difference Between Acorn squash and Date

We might think that Acorn squash and Date are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Acorn squash and Date Facts such as their taste, shape, color, and size are also distinct. The difference between Acorn squash and Date is explained here.

The amount of calories in 100 gm of fresh Acorn squash and Date with peel is 40.00 kcal and 282.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Acorn squash and Date belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Acorn squash and Date is Cucurbitales and Arecales respectively. Acorn squash belongs to Cucurbitaceae family and Date belongs to Arecaceae family. Acorn squash belongs to Cucurbita genus of Pepo species and Date belongs to Phoenix genus of P. dactylifera species. Beings plants, both fruits belong to Plantae Kingdom.

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