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Jackfruit vs Acorn squash


Acorn squash vs Jackfruit


Benefits

Health Benefits
Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  

General Benefits
Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold  
Boosts immune system, Controls blood sugar levels, Digestive aid  

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles  
Nourishes skin, Protects skin from oxidative stress  

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting  
Asthma, Red rash, Swelling of mouth, tongue or lips  

Side Effects
Allergic reaction, Coagulation  
Diarrhoea, Vomiting  

Recommeded for
  
  

Pregnant Women
Not Available  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
23.30 g  
10
10.40 g  
99+

Fiber
1.50 g  
31
1.50 g  
31

Sugar
19.08 g  
4
0.00 g  
99+

Protein
1.72 g  
12
0.80 g  
37

Protein to Carb Ratio
0.07  
20
0.08  
19

Vitamins
  
  

Vitamin A (Retinol)
5.00 mcg  
30
245.10 mcg  
2

Vitamin B1 (Thiamin)
0.11 mg  
5
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.06 mg  
17
0.00 mg  
99+

Vitamin B3 (Niacin)
0.92 mg  
10
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
0.24 mg  
23
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.33 mg  
2
0.10 mg  
15

Vitamin B9 (Folic acid)
24.00 mcg  
10
11.00 mcg  
24

Vitamin C (Ascorbic Acid)
13.80 mg  
99+
6.50 mg  
99+

Vitamin E (Tocopherole)
0.34 mg  
22
Not Available  

Lycopene
0.00 mcg  
9
Not Available  

Lutein+Zeaxanthin
157.00 mcg  
5
Not Available  

Fat
0.64 g  
13
0.10 g  
99+

Minerals
  
  

Potassium
448.00 mg  
8
263.00 mg  
25

Iron
0.23 mg  
99+
0.60 mg  
21

Sodium
2.00 mg  
18
3.00 mg  
17

Calcium
24.00 mg  
19
26.00 mg  
17

Magnesium
29.00 mg  
6
26.00 mg  
8

Zinc
0.13 mg  
20
0.10 mg  
23

Phosphorus
21.00 mg  
24
27.00 mg  
19

Manganese
0.04 mg  
99+
0.10 mg  
31

Copper
0.08 mg  
31
0.10 mg  
22

Selenium
Not Available  
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
158.00 mg  
4
22.00 mg  
24

Omega 6s
30.00 mg  
99+
13.00 mg  
99+

Sterol
  
  

Water Content
73.46 g  
99+
89.70 g  
13

Ash
0.94 g  
9
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
40.00 kcal  
31

Calories in Fresh Fruit without Peel
95.00 kcal  
6
Not Available  

Calories in Frozen Form
97.00 kcal  
5
39.00 kcal  
23

Calories in Dried Form
258.64 kcal  
27
56.00 kcal  
40

Calories in Canned Form
92.00 kcal  
7
40.00 kcal  
22

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
17
47.00 kcal  
31

Calories in Jam
250.00 kcal  
19
200.00 kcal  
26

Calories in Pie
200.00 kcal  
99+
200.00 kcal  
99+

Characteristics

Type
Tree fruit, Tropical  
Berry  

Season
Autumn, Monsoon, Summer  
Winter  

Varieties
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
No  
No  

Color
Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange  
Dark green, Green-yellow, Orange green  

Inside Color
Yellow  
Yellow  

Shape
Oval  
Round  

Texture
Fibrous  
Fibrous  

Taste
Sweet  
Sweetish  

Origin
India  
Central America, North America, Unknown  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Clay loam, Porous, Sandy, Well-drained  
Well-drained  

Soil pH
6-7.5  
5.8-6.8  

Climatic Conditions
Humid, Warm  
Cold, Sunny  

Facts

Facts about
  • There are up to 500 seeds in Jackfruit & these seeds are edible.
  • Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
  • The taste of jackfruit is combination of mango, banana, melon and papaya.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
China  

Other Countries
Bangladesh, Indonesia, Nepal, Thailand  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  

Top Importer
United States of America  
Costa Rica  

Top Exporter
India  
United States of America  

Scientific Name

Botanical Name
Artocarpus heterophyllus  
Cucurbita Pepo  

Synonym
Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia  
Winter Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Alismidae  
Dillenhidae  

Order
Rosales  
Cucurbitales  

Family
Moraceae  
Cucurbitaceae  

Genus
Artocarpus  
Cucurbita  

Species
A. heterophyllus  
Pepo  

Generic Group
Not Available  
Not Available  

Summary >>
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Compare Jackfruit and Acorn squash

It is important compare Jackfruit and Acorn squash as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Jackfruit Benefits: controls blood pressure, cures cough, digestive aid, flu treatment, improves eye vision and treatment of common cold.

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Jackfruit are: promotes longer and healthier hair and regulates hair growth and hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, diarrhea, skin rashes, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: asthma, red rash and swelling of mouth, tongue or lips. Get sorted Jackfruit vs Acorn squash comparison with the help of fruit comparison tool by fruitvs.com.

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