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Acorn squash vs Bilberry


Bilberry vs Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems  

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid  
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections  

Skin Benefits
Nourishes skin, Protects skin from oxidative stress  
Anti-aging benefits, Nourishes skin, Protects against skin damage  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
Prevents hair loss  

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips  
Not Available  

Side Effects
Diarrhoea, Vomiting  
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.40 g  
99+
11.50 g  
99+

Fiber
1.50 g  
31
2.80 g  
22

Sugar
0.00 g  
99+
0.00 g  
99+

Protein
0.80 g  
37
0.70 g  
99+

Protein to Carb Ratio
0.08  
19
0.06  
21

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg  
2
1.08 mcg  
35

Vitamin B1 (Thiamin)
0.10 mg  
7
0.03 mg  
31

Vitamin B2 (Riboflavin)
0.00 mg  
99+
0.03 mg  
30

Vitamin B3 (Niacin)
0.50 mg  
30
0.58 mg  
28

Vitamin B5 (Pantothenic Acid)
0.30 mg  
12
0.16 mg  
38

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.06 mg  
29

Vitamin B9 (Folic acid)
11.00 mcg  
24
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
6.50 mg  
99+
44.00 mg  
18

Vitamin E (Tocopherole)
Not Available  
0.00 mg  
99+

Vitamin K (Phyllochinone)
Not Available  
4.00 mcg  
18

Lycopene
Not Available  
0.00 mcg  
9

Lutein+Zeaxanthin
Not Available  
0.00 mcg  
36

Choline
Not Available  
0.00 mg  
32

Fat
0.10 g  
99+
0.50 g  
18

Minerals
  
  

Potassium
263.00 mg  
25
103.00 mg  
99+

Iron
0.60 mg  
21
0.80 mg  
16

Sodium
3.00 mg  
17
3.00 mg  
17

Calcium
26.00 mg  
17
15.00 mg  
26

Magnesium
26.00 mg  
8
7.00 mg  
28

Zinc
0.10 mg  
23
0.10 mg  
23

Phosphorus
27.00 mg  
19
9.00 mg  
39

Manganese
0.10 mg  
31
3.30 mg  
1

Copper
0.10 mg  
22
0.11 mg  
19

Selenium
0.40 mcg  
13
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
22.00 mg  
24
Not Available  

Omega 6s
13.00 mg  
99+
Not Available  

Sterol
  
  

Water Content
89.70 g  
13
0.20 g  
99+

Ash
0.80 g  
13
87.10 g  
1

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
40.00 kcal  
31
44.00 kcal  
29

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
39.00 kcal  
23
Not Available  

Calories in Dried Form
56.00 kcal  
40
Not Available  

Calories in Canned Form
40.00 kcal  
22
Not Available  

Calories in Foods
  
  

Calories in Juice
47.00 kcal  
31
75.00 kcal  
14

Calories in Jam
200.00 kcal  
26
164.00 kcal  
32

Calories in Pie
200.00 kcal  
99+
293.00 kcal  
21

Characteristics

Type
Berry  
Berry  

Season
Winter  
Summer  

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry  

Seedless Variety
No  
No  

Color
Dark green, Green-yellow, Orange green  
Dark purple  

Inside Color
Yellow  
Light Green  

Shape
Round  
Round  

Texture
Fibrous  
Juicy  

Taste
Sweetish  
Sweet  

Origin
Central America, North America, Unknown  
Unknown  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Moist, Well-aerated  

Soil pH
5.8-6.8  
4.5-5.5  

Climatic Conditions
Cold, Sunny  
Cold  

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • Bilberries are used in manufacturing of alcoholic drinks.
  • They are used to improve aromas of sorbets.
  • The green extract of it's leaves is used in textile industry as natural dye.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Japan  

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  
Denmark, Finland, Iceland, Sweden  

Top Importer
Costa Rica  
United States of America  

Top Exporter
United States of America  
Chile  

Scientific Name

Botanical Name
Cucurbita Pepo  
Vaccinium myrtillus  

Synonym
Winter Squash  
blaeberry, whinberry, European blueberry, whortleberry  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Dillenhidae  

Order
Cucurbitales  
Ericales  

Family
Cucurbitaceae  
Ericaceae  

Genus
Cucurbita  
Vaccinium  

Species
Pepo  
Vaccinium myrtillus  

Generic Group
Not Available  
Heath  

Summary >>
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Compare Acorn squash and Bilberry

It is important compare Acorn squash and Bilberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Bilberry Benefits: fights against infections, helps in weight loss, prevents blood clotting in vessels and treatment of urinary tract infections.

Fruits are also used as a remedy for various hair problems. The hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Bilberry are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: asthma, red rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: not available. Get sorted Acorn squash vs Bilberry comparison with the help of fruit comparison tool by fruitvs.com.

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