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Acorn squash vs Miracle fruit


Miracle fruit vs Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  
Good for diabetics, Improves well-being, Miraculin/miracle fruit makes sour things taste sweet  

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid  
Has taste modifying effect  

Skin Benefits
Nourishes skin, Protects skin from oxidative stress  
-  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
-  

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips  
Itching, Skin rash  

Side Effects
Diarrhoea, Vomiting  
Changes taste of food eaten after this fruit, Coagulation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.40 g  
99+
5.40 g  
99+

Fiber
1.50 g  
33
5.40 g  
8

Sugar
0.00 g  
99+
0.00 g  
99+

Protein
0.80 g  
37
1.00 g  
25

Protein to Carb Ratio
0.08  
19
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg  
3
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.10 mg  
7
0.02 mg  
38

Vitamin B2 (Riboflavin)
0.00 mg  
99+
-  

Vitamin B3 (Niacin)
0.50 mg  
30
-  

Vitamin B5 (Pantothenic Acid)
0.30 mg  
14
-  

Vitamin B6 (Pyridoxin)
0.10 mg  
15
-  

Vitamin B9 (Folic acid)
11.00 mcg  
24
2.00 mcg  
33

Vitamin C (Ascorbic Acid)
6.50 mg  
99+
1.33 mg  
99+

Vitamin E (Tocopherole)
0.44 mg  
23
0.78 mg  
15

Vitamin K (Phyllochinone)
0.70 mcg  
35
-  

Lycopene
0.00 mcg  
9
-  

Lutein+Zeaxanthin
135.00 mcg  
9
-  

Choline
8.50 mg  
12
-  

Fat
0.10 g  
99+
0.40 g  
21

Minerals
  
  

Potassium
263.00 mg  
25
-  

Iron
0.60 mg  
21
-  

Sodium
3.00 mg  
17
-  

Calcium
26.00 mg  
17
-  

Magnesium
26.00 mg  
8
-  

Zinc
0.10 mg  
23
-  

Phosphorus
27.00 mg  
19
-  

Manganese
0.10 mg  
35
-  

Copper
0.10 mg  
22
-  

Selenium
0.40 mcg  
13
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
22.00 mg  
26
-  

Omega 6s
13.00 mg  
99+
-  

Sterol
  
  

Phytosterol
10.00 mg  
18
-  

Water Content
89.70 g  
15
80.50 g  
99+

Ash
0.80 g  
13
0.50 g  
27

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
40.00 kcal  
40
-  

Calories in Fresh Fruit without Peel
34.00 kcal  
99+
35.00 kcal  
99+

Calories in Frozen Form
39.00 kcal  
40
28.00 kcal  
99+

Calories in Dried Form
56.00 kcal  
99+
351.00 kcal  
12

Calories in Canned Form
40.00 kcal  
39
-  

Calories in Foods
  
  

Calories in Juice
47.00 kcal  
32
-  

Calories in Jam
200.00 kcal  
26
-  

Calories in Pie
200.00 kcal  
99+
-  

Characteristics

Type
Berry  
Berry  

Season
Winter  
Monsoon  

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  
Gymnema Sylvestre and Thaumatococcus Daniellii  

Seedless Variety
No  
No  

Color
Dark green, Green-yellow, Orange green  
Dark red  

Inside Color
Yellow  
Greyish-white  

Shape
Round  
Oval  

Texture
Fibrous  
Fleshy  

Taste
Sweetish  
Sweet  

Origin
Central America, North America  
West Africa  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Well-drained  

Soil pH
5.8-6.8  
4.5-5.8  

Climatic Conditions
Cold, Sunny  
Rainfall  

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • The name 'Miracle' because of the magical experience you get after eating it.
  • When you have lemon after eating this fruit, it tastes sweet as if it is added with sugar.
  • It is also used as natural sweetener.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
-  

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  
-  

Top Importer
Costa Rica  
-  

Top Exporter
United States of America  
United States of America  

Scientific Name

Botanical Name
Cucurbita Pepo  
Synsepalum Dulcificum  

Synonym
Winter Squash  
Miracle Berry, Miraculous Berry and Sweet Berry  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
-  

Class
Magnoliopsida  
-  

Subclass
Dillenhidae  
Asteridae  

Order
Cucurbitales  
Ericales  

Family
Cucurbitaceae  
Sapotaceae  

Genus
Cucurbita  
Synsepalum  

Species
Pepo  
S. dulcificum  

Generic Group
-  
-  

Summary >>
<< Classification

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Compare Acorn squash and Miracle fruit

It is important compare Acorn squash and Miracle fruit as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Miracle fruit Benefits: has taste modifying effect.

Fruits are also used as a remedy for various hair problems. The hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Miracle fruit are: . Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: asthma, red rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: itching and skin rash. Get sorted Acorn squash vs Miracle fruit comparison with the help of fruit comparison tool by fruitvs.com.

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