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Acorn squash and Miracle fruit


Miracle fruit and Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar   
Good for diabetics, Improves well-being, Miraculin/miracle fruit makes sour things taste sweet   

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid   
Has taste modifying effect   

Skin Benefits
Nourishes skin, Protects skin from oxidative stress   
NA   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   
NA   

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips   
Itching, Skin rash   

Side Effects
Diarrhoea, Vomiting   
Changes taste of food eaten after this fruit, Coagulation   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
10.40 g   
99+
Not Available   

Fiber
1.50 g   
31
Not Available   

Sugar
0.00 g   
99+
Not Available   

Protein
0.80 g   
37
Not Available   

Protein to Carb Ratio
0.08   
19
Not Available   

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg   
2
Not Available   

Vitamin B1 (Thiamin)
0.10 mg   
7
Not Available   

Vitamin B2 (Riboflavin)
0.00 mg   
99+
Not Available   

Vitamin B3 (Niacin)
0.50 mg   
30
Not Available   

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
Not Available   

Vitamin B6 (Pyridoxin)
0.10 mg   
15
Not Available   

Vitamin B9 (Folic acid)
11.00 mcg   
24
Not Available   

Vitamin C (Ascorbic Acid)
6.50 mg   
99+
1.33 mg   
99+

Vitamin E (Tocopherole)
Not Available   
0.78 mg   
13

Fat
0.10 g   
99+
Not Available   

Minerals
  
  

Potassium
263.00 mg   
25
Not Available   

Iron
0.60 mg   
21
Not Available   

Sodium
3.00 mg   
17
Not Available   

Calcium
26.00 mg   
17
Not Available   

Magnesium
26.00 mg   
8
Not Available   

Zinc
0.10 mg   
23
Not Available   

Phosphorus
27.00 mg   
19
Not Available   

Manganese
0.10 mg   
31
Not Available   

Copper
0.10 mg   
22
Not Available   

Selenium
0.40 mcg   
13
Not Available   

Fatty Acids
  
  

Omega 3s
22.00 mg   
24
Not Available   

Omega 6s
13.00 mg   
99+
Not Available   

Sterol
  
  

Water Content
89.70 g   
13
Not Available   

Ash
0.80 g   
13
Not Available   

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
40.00 kcal   
31
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
39.00 kcal   
23
Not Available   

Calories in Dried Form
56.00 kcal   
40
Not Available   

Calories in Canned Form
40.00 kcal   
22
Not Available   

Calories in Foods
  
  

Calories in Juice
47.00 kcal   
31
Not Available   

Calories in Jam
200.00 kcal   
26
Not Available   

Calories in Pie
200.00 kcal   
99+
Not Available   

Characteristics

Type
Berry   
Berry   

Season
Winter   
Monsoon   

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   
Gymnema Sylvestre and Thaumatococcus Daniellii   

Seedless Variety
No   
No   

Color
Dark green, Green-yellow, Orange green   
Dark red   

Inside Color
Yellow   
Greyish-white   

Shape
Round   
Oval   

Texture
Fibrous   
Fleshy   

Taste
Sweetish   
NA, Sweet   

Origin
Central America, North America, Unknown   
West Africa   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Well-drained   

Soil pH
5.8-6.8   
4.5-5.8   

Climatic Conditions
Cold, Sunny   
Rainfall   

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • The name 'Miracle' because of the magical experience you get after eating it.
  • When you have lemon after eating this fruit, it tastes sweet as if it is added with sugar.
  • It is also used as natural sweetener.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
No   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
NA   

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   
NA   

Top Importer
Costa Rica   
Not Available   

Top Exporter
United States of America   
United States of America   

Scientific Name

Botanical Name
Cucurbita Pepo   
Synsepalum Dulcificum   

Synonym
Winter Squash   
Miracle Berry, Miraculous Berry and Sweet Berry   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
NA   

Class
Magnoliopsida   
NA   

Subclass
Dillenhidae   
Asteridae   

Order
Cucurbitales   
Ericales   

Family
Cucurbitaceae   
Sapotaceae   

Genus
Cucurbita   
Synsepalum   

Species
Pepo   
S. dulcificum   

Generic Group
Not Available   
Not Available   

Benefits >>
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Difference Between Acorn squash and Miracle fruit

We might think that Acorn squash and Miracle fruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Acorn squash and Miracle fruit Facts such as their taste, shape, color, and size are also distinct. The difference between Acorn squash and Miracle fruit is explained here.

The amount of calories in 100 gm of fresh Acorn squash and Miracle fruit with peel is 40.00 kcal and Not Available and the amount of calories without peel is Not Available and Not Available respectively. Thus, Acorn squash and Miracle fruit belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Acorn squash and Miracle fruit is Cucurbitales and Ericales respectively. Acorn squash belongs to Cucurbitaceae family and Miracle fruit belongs to Sapotaceae family. Acorn squash belongs to Cucurbita genus of Pepo species and Miracle fruit belongs to Synsepalum genus of S. dulcificum species. Beings plants, both fruits belong to Plantae Kingdom.

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