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Acorn squash
Acorn squash

Pineapple
Pineapple



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Acorn squash
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Acorn squash vs Pineapple Nutrition

Nutrition

Serving Size

100 g
100 g

Carbs

10.40 g13.12 g
1 79.18
👆🏻

Fiber

1.50 g1.40 g
0 10.4
👆🏻

Sugar

0.00 g9.85 g
0 63.35
👆🏻

Protein

0.80 g0.54 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.080.04
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

245.10 mcg3.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.10 mg0.08 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.00 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.50 mg0.50 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.30 mg0.21 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.11 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

11.00 mcg18.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

6.50 mg47.80 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.44 mg0.02 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.70 mcg0.70 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

135.00 mcg0.00 mcg
0 834
👆🏻

Choline

8.50 mg5.50 mg
0 19.2
👆🏻

Fat

0.10 g0.12 g
0 33.49
👆🏻

Minerals

Potassium

263.00 mg109.00 mg
42 840
👆🏻

Iron

0.60 mg0.29 mg
0.06 9
👆🏻

Sodium

3.00 mg1.00 mg
0 1556
👆🏻

Calcium

26.00 mg13.00 mg
1 100
👆🏻

Magnesium

26.00 mg12.00 mg
0 92
👆🏻

Zinc

0.10 mg0.12 mg
0 2.7
👆🏻

Phosphorus

27.00 mg8.00 mg
0 113
👆🏻

Manganese

0.10 mg0.93 mg
0 3.3
👆🏻

Copper

0.10 mg0.11 mg
0 2
👆🏻

Selenium

0.40 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

22.00 mg17.00 mg
0 318
👆🏻

Omega 6s

13.00 mg23.00 mg
0 1689
👆🏻

Sterol

Phytosterol

10.00 mg6.00 mg
0 87
👆🏻

Water Content

89.70 g86.00 g
0 95.23
👆🏻

Ash

0.80 g0.22 g
0 87.1
👆🏻

Carbs in Acorn squash and Pineapple

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Acorn squash vs Pineapple Nutrition will help you choose the best fruit among the two. Carbs in Acorn squash and Pineapple are 10.40 g and 13.12 g respectively. The protein content of Acorn squash and Pineapple is 0.80 g and 0.54 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Acorn squash is 0.08 and in Pineapple, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.