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Pineapple
Pineapple

Sapota
Sapota



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Pineapple
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Sapota

Pineapple and Sapota

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Benefits

Health Benefits

Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown

General Benefits

Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
Boosts immune system, Controls blood sugar levels, Digestive aid

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
Nourishes skin, Protects skin from oxidative stress

Hair Benefits

Prevents hair loss
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth

Allergy

Allergy Symptoms

Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
Asthma, Red rash, Swelling of mouth, tongue or lips

Side Effects

Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
Diarrhoea, Vomiting

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon

Nutrition

Serving Size

100 g
100 g

Carbs

13.12 g10.40 g
1 79.18
👆🏻

Fiber

1.40 g1.50 g
0 10.4
👆🏻

Sugar

9.85 g0.00 g
0 63.35
👆🏻

Protein

0.54 g0.80 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.040.08
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

3.00 mcg245.10 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.08 mg0.10 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.00 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.50 mg0.50 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.21 mg0.30 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.11 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

18.00 mcg11.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

47.80 mg6.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.02 mgNA
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.70 mcgNA
0 40.3
👆🏻

Lycopene

0.00 mcgNA
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcgNA
0 834
👆🏻

Choline

5.50 mgNA
0 14.2
👆🏻

Fat

0.12 g0.10 g
0 33.49
👆🏻

Minerals

Potassium

109.00 mg263.00 mg
42 840
👆🏻

Iron

0.29 mg0.60 mg
0.06 9
👆🏻

Sodium

1.00 mg3.00 mg
0 1556
👆🏻

Calcium

13.00 mg26.00 mg
1 100
👆🏻

Magnesium

12.00 mg26.00 mg
0 92
👆🏻

Zinc

0.12 mg0.10 mg
0 2.7
👆🏻

Phosphorus

8.00 mg27.00 mg
0 113
👆🏻

Manganese

0.93 mg0.10 mg
0 3.3
👆🏻

Copper

0.11 mg0.10 mg
0 2
👆🏻

Selenium

0.10 mcg0.40 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

17.00 mg22.00 mg
0 318
👆🏻

Omega 6s

23.00 mg13.00 mg
0 1689
👆🏻

Sterol

Phytosterol

6.00 mgNA
0 87
👆🏻

Water Content

86.00 g89.70 g
0 95.23
👆🏻

Ash

0.22 g0.80 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

NA40.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

50.00 kcalNA
12 354
👆🏻

Calories in Frozen Form

50.00 kcal39.00 kcal
0 187
👆🏻

Calories in Dried Form

245.00 kcal56.00 kcal
32 747
👆🏻

Calories in Canned Form

52.00 kcal40.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

53.00 kcalNA
17 461
👆🏻

Calories in Jam

265.00 kcalNA
49 420
👆🏻

Calories in Pie

303.00 kcalNA
80 450
👆🏻

Characteristics

Type

Berry, Tropical
Berry

Season

Autumn
Winter

Varieties

Smooth Cayenne, Abacaxi, Red Spanish and Queen
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop

Seedless Variety

Color

Yellow
Dark green, Green-yellow, Orange green

Inside Color

Yellow
Not Available

Shape

Oval
Round

Texture

Juicy
Fleshy

Taste

Strong, Sweet, Tart
Sweetish

Origin

Central America, South America
Central America, North America, Unknown

Grows on

Not Available
Trees

Cultivation

Soil Type

Clay, Sandy loam, Well-drained
Well-drained

Soil pH

5.5-65-7
3.5 10
👆🏻

Climatic Conditions

Hot, Sunny
Cold, Sunny

Facts

Facts about

  • A single pineapple takes 3 years to reach maturation.
  • Pineapple is not an apple, but is actually a berry.
  • The name is with reference to its resemblance to pine cones.
  • Pineapple is sweeter if scales are more.
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Costa Rica
China

Other Countries

Brazil, India, Philippines, Thailand
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America

Top Importer

United States of America
UAE

Top Exporter

Costa Rica
India

Scientific Name

Botanical Name

Ananas comosus
Cucurbita Pepo

Synonym

Ananas sativus
Winter Squash

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Liliopsida
Magnoliopsida

Subclass

Commelinidae
Dillenhidae

Order

Poales
Cucurbitales

Family

Bromeliaceae
Cucurbitaceae

Genus

Ananas
Cucurbita

Species

A. comosus
Pepo

Generic Group

Pineapple
Not Available

Difference Between Pineapple and Sapota

We might think that Pineapple and Sapota are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pineapple and Sapota Facts such as their taste, shape, color, and size are also distinct. The difference between Pineapple and Sapota is explained here.

The amount of calories in 100 gm of fresh Pineapple and Sapota with peel is Not Available and 40.00 kcal and the amount of calories without peel is 50.00 kcal and Not Available respectively. Thus, Pineapple and Sapota belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pineapple and Sapota is Poales and Cucurbitales respectively. Pineapple belongs to Bromeliaceae family and Sapota belongs to Cucurbitaceae family. Pineapple belongs to Ananas genus of A. comosus species and Sapota belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.