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Acorn squash vs Raisin


Raisin vs Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar   
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia   

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid   
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones   

Skin Benefits
Nourishes skin, Protects skin from oxidative stress   
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   
Protects hair   

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips   
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing   

Side Effects
Diarrhoea, Vomiting   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Not Available   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   
Any time except an hour after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
10.40 g   
99+
79.18 g   
1

Fiber
1.50 g   
31
3.70 g   
16

Sugar
0.00 g   
99+
59.19 g   
2

Protein
0.80 g   
37
3.07 g   
3

Protein to Carb Ratio
0.08   
19
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg   
2
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.10 mg   
7
0.11 mg   
4

Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.13 mg   
7

Vitamin B3 (Niacin)
0.50 mg   
30
0.77 mg   
15

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.10 mg   
99+

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.17 mg   
9

Vitamin B9 (Folic acid)
11.00 mcg   
24
5.00 mcg   
30

Vitamin C (Ascorbic Acid)
6.50 mg   
99+
2.30 mg   
99+

Vitamin E (Tocopherole)
Not Available   
0.12 mg   
35

Vitamin K (Phyllochinone)
Not Available   
3.50 mcg   
19

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
0.00 mcg   
36

Choline
Not Available   
11.10 mg   
5

Fat
0.10 g   
99+
0.46 g   
19

Minerals
  
  

Potassium
263.00 mg   
25
749.00 mg   
2

Iron
0.60 mg   
21
1.88 mg   
6

Sodium
3.00 mg   
17
11.00 mg   
9

Calcium
26.00 mg   
17
50.00 mg   
6

Magnesium
26.00 mg   
8
32.00 mg   
4

Zinc
0.10 mg   
23
0.22 mg   
13

Phosphorus
27.00 mg   
19
101.00 mg   
2

Manganese
0.10 mg   
31
0.30 mg   
16

Copper
0.10 mg   
22
0.32 mg   
4

Selenium
0.40 mcg   
13
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
22.00 mg   
24
8.00 mg   
31

Omega 6s
13.00 mg   
99+
29.00 mg   
99+

Sterol
  
  

Water Content
89.70 g   
13
15.43 g   
99+

Ash
0.80 g   
13
1.85 g   
3

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
40.00 kcal   
31
299.00 kcal   
1

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
39.00 kcal   
23
Not Available   

Calories in Dried Form
56.00 kcal   
40
Not Available   

Calories in Canned Form
40.00 kcal   
22
Not Available   

Calories in Foods
  
  

Calories in Juice
47.00 kcal   
31
154.00 kcal   
6

Calories in Jam
200.00 kcal   
26
255.00 kcal   
16

Calories in Pie
200.00 kcal   
99+
251.00 kcal   
34

Characteristics

Type
Berry   
Berry   

Season
Winter   
All seasons   

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   
Dark raisins, White or golden raisins, Sultanas and Currants   

Seedless Variety
No   
Not Available   

Color
Dark green, Green-yellow, Orange green   
Black, Blue, Green, Purple, Yellow   

Inside Color
Yellow   
Brown   

Shape
Round   
Oval   

Texture
Fibrous   
Fleshy   

Taste
Sweetish   
Sweet   

Origin
Central America, North America, Unknown   
Central Europe, Western Asia   

Grows on
Vines   
Not Available   

Cultivation
  
  

Soil Type
Well-drained   
Clay loam, Sandy loam   

Soil pH
5.8-6.8   
5.5-7   

Climatic Conditions
Cold, Sunny   
Warm   

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
United States of America   

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan   

Top Importer
Costa Rica   
Europe   

Top Exporter
United States of America   
Turkey   

Scientific Name

Botanical Name
Cucurbita Pepo   
Vitis Vinifera   

Synonym
Winter Squash   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Not Available   

Order
Cucurbitales   
Vitales   

Family
Cucurbitaceae   
Vitaceae   

Genus
Cucurbita   
Vitis   

Species
Pepo   
Vitis vinifera   

Generic Group
Not Available   
Grape   

Summary >>
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Compare Acorn squash and Raisin

It is important compare Acorn squash and Raisin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Raisin Benefits: boosts immune system, cures fever, eye care, fights against infections and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Raisin are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: asthma, red rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: anaphylaxis, asthma, breathing difficulty, coughing, drop in blood pressure, hives, skin rash, stuffy nose, swelling of mouth tongue or lips and wheezing. Get sorted Acorn squash vs Raisin comparison with the help of fruit comparison tool by fruitvs.com.

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