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Raisin vs Acorn squash


Acorn squash vs Raisin


Benefits

Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  

General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones  
Boosts immune system, Controls blood sugar levels, Digestive aid  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  
Nourishes skin, Protects skin from oxidative stress  

Hair Benefits
Protects hair  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing  
Asthma, Red rash, Swelling of mouth, tongue or lips  

Side Effects
Allergic reaction  
Diarrhoea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Not Available  
Yes  

Best Time to Eat
Any time except an hour after meal  
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
79.18 g  
1
10.40 g  
99+

Fiber
3.70 g  
16
1.50 g  
31

Sugar
59.19 g  
2
0.00 g  
99+

Protein
3.07 g  
3
0.80 g  
37

Protein to Carb Ratio
0.04  
24
0.08  
19

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
37
245.10 mcg  
2

Vitamin B1 (Thiamin)
0.11 mg  
4
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.13 mg  
7
0.00 mg  
99+

Vitamin B3 (Niacin)
0.77 mg  
15
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
0.10 mg  
99+
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.17 mg  
9
0.10 mg  
15

Vitamin B9 (Folic acid)
5.00 mcg  
30
11.00 mcg  
24

Vitamin C (Ascorbic Acid)
2.30 mg  
99+
6.50 mg  
99+

Vitamin E (Tocopherole)
0.12 mg  
35
Not Available  

Vitamin K (Phyllochinone)
3.50 mcg  
19
Not Available  

Lycopene
0.00 mcg  
9
Not Available  

Lutein+Zeaxanthin
0.00 mcg  
36
Not Available  

Choline
11.10 mg  
5
Not Available  

Fat
0.46 g  
19
0.10 g  
99+

Minerals
  
  

Potassium
749.00 mg  
2
263.00 mg  
25

Iron
1.88 mg  
6
0.60 mg  
21

Sodium
11.00 mg  
9
3.00 mg  
17

Calcium
50.00 mg  
6
26.00 mg  
17

Magnesium
32.00 mg  
4
26.00 mg  
8

Zinc
0.22 mg  
13
0.10 mg  
23

Phosphorus
101.00 mg  
2
27.00 mg  
19

Manganese
0.30 mg  
16
0.10 mg  
31

Copper
0.32 mg  
4
0.10 mg  
22

Selenium
0.60 mcg  
10
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
8.00 mg  
31
22.00 mg  
24

Omega 6s
29.00 mg  
99+
13.00 mg  
99+

Sterol
  
  

Water Content
15.43 g  
99+
89.70 g  
13

Ash
1.85 g  
3
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
299.00 kcal  
1
40.00 kcal  
31

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
39.00 kcal  
23

Calories in Dried Form
Not Available  
56.00 kcal  
40

Calories in Canned Form
Not Available  
40.00 kcal  
22

Calories in Foods
  
  

Calories in Juice
154.00 kcal  
6
47.00 kcal  
31

Calories in Jam
255.00 kcal  
16
200.00 kcal  
26

Calories in Pie
251.00 kcal  
34
200.00 kcal  
99+

Characteristics

Type
Berry  
Berry  

Season
All seasons  
Winter  

Varieties
Dark raisins, White or golden raisins, Sultanas and Currants  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
Not Available  
No  

Color
Black, Blue, Green, Purple, Yellow  
Dark green, Green-yellow, Orange green  

Inside Color
Brown  
Yellow  

Shape
Oval  
Round  

Texture
Fleshy  
Fibrous  

Taste
Sweet  
Sweetish  

Origin
Central Europe, Western Asia  
Central America, North America, Unknown  

Grows on
Not Available  
Vines  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam  
Well-drained  

Soil pH
5.5-7  
5.8-6.8  

Climatic Conditions
Warm  
Cold, Sunny  

Facts

Facts about
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
China  

Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  

Top Importer
Europe  
Costa Rica  

Top Exporter
Turkey  
United States of America  

Scientific Name

Botanical Name
Vitis Vinifera  
Cucurbita Pepo  

Synonym
Not Available  
Winter Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Not Available  
Dillenhidae  

Order
Vitales  
Cucurbitales  

Family
Vitaceae  
Cucurbitaceae  

Genus
Vitis  
Cucurbita  

Species
Vitis vinifera  
Pepo  

Generic Group
Grape  
Not Available  

Summary >>
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Compare Raisin and Acorn squash

It is important compare Raisin and Acorn squash as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Raisin Benefits: boosts immune system, cures fever, eye care, fights against infections and strengthens bones.

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Raisin are: protects hair and hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, asthma, breathing difficulty, coughing, drop in blood pressure, hives, skin rash, stuffy nose, swelling of mouth tongue or lips and wheezing and the symptoms of second fruit are: asthma, red rash and swelling of mouth, tongue or lips. Get sorted Raisin vs Acorn squash comparison with the help of fruit comparison tool by fruitvs.com.

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