Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar
  
General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
  
Boosts immune system, Controls blood sugar levels, Digestive aid
  
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
  
Nourishes skin, Protects skin from oxidative stress
  
Hair Benefits
Protects hair
  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
  
Allergy
  
  
Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
  
Asthma, Red rash, Swelling of mouth, tongue or lips
  
Side Effects
Allergic reaction
  
Diarrhoea, Vomiting
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Not Available
  
Yes
  
Best Time to Eat
Any time except an hour after meal
  
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin E (Tocopherole)
Not Available
  
Vitamin K (Phyllochinone)
Not Available
  
Lycopene
Not Available
  
Lutein+Zeaxanthin
Not Available
  
Choline
Not Available
  
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
Not Available
  
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
255.00 kcal
  
16
200.00 kcal
  
26
Calories in Pie
251.00 kcal
  
34
200.00 kcal
  
99+
Type
Berry
  
Berry
  
Season
All seasons
  
Winter
  
Varieties
Dark raisins, White or golden raisins, Sultanas and Currants
  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
  
Seedless Variety
Not Available
  
No
  
Color
Black, Blue, Green, Purple, Yellow
  
Dark green, Green-yellow, Orange green
  
Inside Color
Brown
  
Yellow
  
Shape
Oval
  
Round
  
Texture
Fleshy
  
Fibrous
  
Taste
Sweet
  
Sweetish
  
Origin
Central Europe, Western Asia
  
Central America, North America, Unknown
  
Grows on
Not Available
  
Vines
  
Cultivation
  
  
Soil Type
Clay loam, Sandy loam
  
Well-drained
  
Soil pH
5.5-7
  
5.8-6.8
  
Climatic Conditions
Warm
  
Cold, Sunny
  
Facts about
- 30th April is known as National Raisin Day.
- Fresno, California is known as raisin capital of the world.
- Half of world's raisin supply is produced in California.
  
- It was named as Acorn Squash for its resemblance to a large ribbed acorn.
- It is said that squash was being grown in Mexico as long as 10,000 years ago.
- It was the first food cultivated by native American Indians.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
No
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
United States of America
  
China
  
Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
  
Top Importer
Europe
  
Costa Rica
  
Top Exporter
Turkey
  
United States of America
  
Botanical Name
Vitis Vinifera
  
Cucurbita Pepo
  
Synonym
Not Available
  
Winter Squash
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Not Available
  
Dillenhidae
  
Order
Vitales
  
Cucurbitales
  
Family
Vitaceae
  
Cucurbitaceae
  
Genus
Vitis
  
Cucurbita
  
Species
Vitis vinifera
  
Pepo
  
Generic Group
Grape
  
Not Available
  
Difference Between Raisin and Acorn squash
We might think that Raisin and Acorn squash are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Acorn squash Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Acorn squash is explained here.
The amount of calories in 100 gm of fresh Raisin and Acorn squash with peel is 299.00 kcal and 40.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Raisin and Acorn squash belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Acorn squash is Vitales and Cucurbitales respectively. Raisin belongs to Vitaceae family and Acorn squash belongs to Cucurbitaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Acorn squash belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.