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Raisin and Acorn squash


Acorn squash and Raisin


Benefits

Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia   
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar   

General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones   
Boosts immune system, Controls blood sugar levels, Digestive aid   

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation   
Nourishes skin, Protects skin from oxidative stress   

Hair Benefits
Protects hair   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing   
Asthma, Red rash, Swelling of mouth, tongue or lips   

Side Effects
Allergic reaction   
Diarrhoea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Not Available   
Yes   

Best Time to Eat
Any time except an hour after meal   
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   

Nutrition

Serving Size
100 g   
100 g   

Carbs
79.18 g   
1
10.40 g   
99+

Fiber
3.70 g   
16
1.50 g   
31

Sugar
59.19 g   
2
0.00 g   
99+

Protein
3.07 g   
3
0.80 g   
37

Protein to Carb Ratio
0.04   
24
0.08   
19

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
245.10 mcg   
2

Vitamin B1 (Thiamin)
0.11 mg   
4
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.13 mg   
7
0.00 mg   
99+

Vitamin B3 (Niacin)
0.77 mg   
15
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
0.10 mg   
99+
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.17 mg   
9
0.10 mg   
15

Vitamin B9 (Folic acid)
5.00 mcg   
30
11.00 mcg   
24

Vitamin C (Ascorbic Acid)
2.30 mg   
99+
6.50 mg   
99+

Vitamin E (Tocopherole)
0.12 mg   
35
Not Available   

Vitamin K (Phyllochinone)
3.50 mcg   
19
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
0.00 mcg   
36
Not Available   

Choline
11.10 mg   
5
Not Available   

Fat
0.46 g   
19
0.10 g   
99+

Minerals
  
  

Potassium
749.00 mg   
2
263.00 mg   
25

Iron
1.88 mg   
6
0.60 mg   
21

Sodium
11.00 mg   
9
3.00 mg   
17

Calcium
50.00 mg   
6
26.00 mg   
17

Magnesium
32.00 mg   
4
26.00 mg   
8

Zinc
0.22 mg   
13
0.10 mg   
23

Phosphorus
101.00 mg   
2
27.00 mg   
19

Manganese
0.30 mg   
16
0.10 mg   
31

Copper
0.32 mg   
4
0.10 mg   
22

Selenium
0.60 mcg   
10
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
8.00 mg   
31
22.00 mg   
24

Omega 6s
29.00 mg   
99+
13.00 mg   
99+

Sterol
  
  

Water Content
15.43 g   
99+
89.70 g   
13

Ash
1.85 g   
3
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
299.00 kcal   
1
40.00 kcal   
31

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
39.00 kcal   
23

Calories in Dried Form
Not Available   
56.00 kcal   
40

Calories in Canned Form
Not Available   
40.00 kcal   
22

Calories in Foods
  
  

Calories in Juice
154.00 kcal   
6
47.00 kcal   
31

Calories in Jam
255.00 kcal   
16
200.00 kcal   
26

Calories in Pie
251.00 kcal   
34
200.00 kcal   
99+

Characteristics

Type
Berry   
Berry   

Season
All seasons   
Winter   

Varieties
Dark raisins, White or golden raisins, Sultanas and Currants   
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   

Seedless Variety
Not Available   
No   

Color
Black, Blue, Green, Purple, Yellow   
Dark green, Green-yellow, Orange green   

Inside Color
Brown   
Yellow   

Shape
Oval   
Round   

Texture
Fleshy   
Fibrous   

Taste
Sweet   
Sweetish   

Origin
Central Europe, Western Asia   
Central America, North America, Unknown   

Grows on
Not Available   
Vines   

Cultivation
  
  

Soil Type
Clay loam, Sandy loam   
Well-drained   

Soil pH
5.5-7   
5.8-6.8   

Climatic Conditions
Warm   
Cold, Sunny   

Facts

Facts about
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
United States of America   
China   

Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan   
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   

Top Importer
Europe   
Costa Rica   

Top Exporter
Turkey   
United States of America   

Scientific Name

Botanical Name
Vitis Vinifera   
Cucurbita Pepo   

Synonym
Not Available   
Winter Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Not Available   
Dillenhidae   

Order
Vitales   
Cucurbitales   

Family
Vitaceae   
Cucurbitaceae   

Genus
Vitis   
Cucurbita   

Species
Vitis vinifera   
Pepo   

Generic Group
Grape   
Not Available   

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Difference Between Raisin and Acorn squash

We might think that Raisin and Acorn squash are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Acorn squash Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Acorn squash is explained here.

The amount of calories in 100 gm of fresh Raisin and Acorn squash with peel is 299.00 kcal and 40.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Raisin and Acorn squash belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Acorn squash is Vitales and Cucurbitales respectively. Raisin belongs to Vitaceae family and Acorn squash belongs to Cucurbitaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Acorn squash belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.

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