Home
Compare Fruits


Acorn squash vs Strawberry


Strawberry vs Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  
Anti depressant, Asthma treatment, Cancer prevention, Heart care, Improves stomach health, Increases metabolic rate, Prevents constipation  

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid  
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Nourishes skin, Protects skin from oxidative stress  
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of skin diseases  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
Promotes longer and healthier hair, Shiny hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips  
Chest pains, Eczema, Hives inside the cheeks, Itching, Skin rash, Swelling, Watery eyes  

Side Effects
Diarrhoea, Vomiting  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.40 g  
99+
7.68 g  
99+

Fiber
1.50 g  
31
2.00 g  
26

Sugar
0.00 g  
99+
4.89 g  
99+

Protein
0.80 g  
37
0.67 g  
99+

Protein to Carb Ratio
0.08  
19
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg  
2
1.00 mcg  
36

Vitamin B1 (Thiamin)
0.10 mg  
7
0.02 mg  
35

Vitamin B2 (Riboflavin)
0.00 mg  
99+
0.02 mg  
36

Vitamin B3 (Niacin)
0.50 mg  
30
0.39 mg  
37

Vitamin B5 (Pantothenic Acid)
0.30 mg  
12
0.13 mg  
99+

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.05 mg  
38

Vitamin B9 (Folic acid)
11.00 mcg  
24
24.00 mcg  
10

Vitamin C (Ascorbic Acid)
6.50 mg  
99+
58.80 mg  
13

Vitamin E (Tocopherole)
Not Available  
0.29 mg  
24

Vitamin K (Phyllochinone)
Not Available  
2.20 mcg  
26

Lycopene
Not Available  
0.00 mcg  
9

Lutein+Zeaxanthin
Not Available  
26.00 mcg  
27

Choline
Not Available  
5.70 mg  
21

Fat
0.10 g  
99+
0.30 g  
28

Minerals
  
  

Potassium
263.00 mg  
25
153.00 mg  
99+

Iron
0.60 mg  
21
0.41 mg  
28

Sodium
3.00 mg  
17
1.00 mg  
20

Calcium
26.00 mg  
17
16.00 mg  
25

Magnesium
26.00 mg  
8
13.00 mg  
22

Zinc
0.10 mg  
23
0.14 mg  
19

Phosphorus
27.00 mg  
19
24.00 mg  
21

Manganese
0.10 mg  
31
0.39 mg  
10

Copper
0.10 mg  
22
0.05 mg  
99+

Selenium
0.40 mcg  
13
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
22.00 mg  
24
65.00 mg  
12

Omega 6s
13.00 mg  
99+
90.00 mg  
21

Sterol
  
  

Phytosterol
Not Available  
12.00 mg  
7

Water Content
89.70 g  
13
90.95 g  
8

Ash
0.80 g  
13
0.40 g  
33

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
40.00 kcal  
31
33.00 kcal  
35

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
39.00 kcal  
23
35.00 kcal  
25

Calories in Dried Form
56.00 kcal  
40
375.00 kcal  
7

Calories in Canned Form
40.00 kcal  
22
92.00 kcal  
7

Calories in Foods
  
  

Calories in Juice
47.00 kcal  
31
Not Available  

Calories in Jam
200.00 kcal  
26
Not Available  

Calories in Pie
200.00 kcal  
99+
Not Available  

Characteristics

Type
Berry  
Berry  

Season
Winter  
Spring, Summer  

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar  

Seedless Variety
No  
No  

Color
Dark green, Green-yellow, Orange green  
Bright red  

Inside Color
Yellow  
Pink  

Shape
Round  
Conical  

Texture
Fibrous  
Juicy  

Taste
Sweetish  
Sour-Sweet  

Origin
Central America, North America, Unknown  
Europe  

Grows on
Vines  
Bushes  

Cultivation
  
  

Soil Type
Well-drained  
Loam  

Soil pH
5.8-6.8  
6-6.5  

Climatic Conditions
Cold, Sunny  
Cold  

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • Strawberry is the only fruit with seeds on its covering.
  • Belgium has a museum dedicated to strawberries.
  • Americans eat almost 3.4 pounds of fresh strawberries each year.
  • They are believed to be an aphrodisiac.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
United States of America  

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  
Egypt, Mexico, Russia, Spain, Turkey  

Top Importer
Costa Rica  
Canada  

Top Exporter
United States of America  
United States of America  

Scientific Name

Botanical Name
Cucurbita Pepo  
Fragaria Ananassa  

Synonym
Winter Squash  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Cucurbitales  
Rosales  

Family
Cucurbitaceae  
Rosaceae  

Genus
Cucurbita  
Fragaria  

Species
Pepo  
F. ananassa  

Generic Group
Not Available  
Rose  

Summary >>
<< Classification

Compare Low Calorie Fruits

Compare Acorn squash and Strawberry

It is important compare Acorn squash and Strawberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Strawberry Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, eye care, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Strawberry are: promotes longer and healthier hair, shiny hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: asthma, red rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: chest pains, eczema, hives inside the cheeks, itching, skin rash, swelling and watery eyes. Get sorted Acorn squash vs Strawberry comparison with the help of fruit comparison tool by fruitvs.com.

Low Calorie Fruits

Low Calorie Fruits

» More Low Calorie Fruits

Compare Low Calorie Fruits

» More Compare Low Calorie Fruits