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American Persimmon and Acorn squash


Acorn squash and American Persimmon


Benefits

Health Benefits
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  

General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation  
Boosts immune system, Controls blood sugar levels, Digestive aid  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles  
Nourishes skin, Protects skin from oxidative stress  

Hair Benefits
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation  
Asthma, Red rash, Swelling of mouth, tongue or lips  

Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation  
Diarrhoea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
33.50 g  
5
10.40 g  
99+

Fiber
Not Available  
1.50 g  
31

Sugar
Not Available  
0.00 g  
99+

Protein
0.80 g  
37
0.80 g  
37

Protein to Carb Ratio
0.02  
26
0.08  
19

Vitamins
  
  

Vitamin A (Retinol)
Not Available  
245.10 mcg  
2

Vitamin B1 (Thiamin)
Not Available  
0.10 mg  
7

Vitamin B2 (Riboflavin)
Not Available  
0.00 mg  
99+

Vitamin B3 (Niacin)
Not Available  
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
Not Available  
0.30 mg  
12

Vitamin B6 (Pyridoxin)
Not Available  
0.10 mg  
15

Vitamin B9 (Folic acid)
Not Available  
11.00 mcg  
24

Vitamin C (Ascorbic Acid)
66.00 mg  
10
6.50 mg  
99+

Fat
0.40 g  
21
0.10 g  
99+

Minerals
  
  

Potassium
310.00 mg  
19
263.00 mg  
25

Iron
2.50 mg  
3
0.60 mg  
21

Sodium
1.00 mg  
20
3.00 mg  
17

Calcium
27.00 mg  
16
26.00 mg  
17

Magnesium
Not Available  
26.00 mg  
8

Zinc
Not Available  
0.10 mg  
23

Phosphorus
26.00 mg  
20
27.00 mg  
19

Manganese
Not Available  
0.10 mg  
31

Copper
Not Available  
0.10 mg  
22

Selenium
Not Available  
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
Not Available  
22.00 mg  
24

Omega 6s
Not Available  
13.00 mg  
99+

Sterol
  
  

Water Content
64.40 g  
99+
89.70 g  
13

Ash
0.90 g  
11
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
127.00 kcal  
4
40.00 kcal  
31

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
39.00 kcal  
23

Calories in Dried Form
276.00 kcal  
22
56.00 kcal  
40

Calories in Canned Form
Not Available  
40.00 kcal  
22

Calories in Foods
  
  

Calories in Juice
25.00 kcal  
40
47.00 kcal  
31

Calories in Jam
345.00 kcal  
6
200.00 kcal  
26

Calories in Pie
257.00 kcal  
33
200.00 kcal  
99+

Characteristics

Type
Berry, Tree fruit  
Berry  

Season
Autumn, Winter  
Winter  

Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
Yes  
No  

Color
Orange, Red, Yellow  
Dark green, Green-yellow, Orange green  

Inside Color
Yellow  
Yellow  

Shape
Round  
Round  

Texture
Juicy  
Fibrous  

Taste
Sweet  
Sweetish  

Origin
Eastern United States  
Central America, North America, Unknown  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Sandy loam, Well-drained  
Well-drained  

Soil pH
6.5-7.5  
5.8-6.8  

Climatic Conditions
Can tolerate wide range of climates, Sunny  
Cold, Sunny  

Facts

Facts about
  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
No  
No  

Beer
No  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  

Top Importer
United States of America  
Costa Rica  

Top Exporter
United States of America  
United States of America  

Scientific Name

Botanical Name
Diospyros virginiana  
Cucurbita Pepo  

Synonym
Not Available  
Winter Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Dillenhidae  

Order
Ericales  
Cucurbitales  

Family
Ebenaceae  
Cucurbitaceae  

Genus
Diospyros  
Cucurbita  

Species
D. virginiana  
Pepo  

Generic Group
Not Available  
Not Available  

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Difference Between American Persimmon and Acorn squash

We might think that American Persimmon and Acorn squash are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. American Persimmon and Acorn squash Facts such as their taste, shape, color, and size are also distinct. The difference between American Persimmon and Acorn squash is explained here.

The amount of calories in 100 gm of fresh American Persimmon and Acorn squash with peel is 127.00 kcal and 40.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, American Persimmon and Acorn squash belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of American Persimmon and Acorn squash is Ericales and Cucurbitales respectively. American Persimmon belongs to Ebenaceae family and Acorn squash belongs to Cucurbitaceae family. American Persimmon belongs to Diospyros genus of D. virginiana species and Acorn squash belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.

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