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Acorn squash and Passionfruit


Passionfruit and Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar   
Asthma treatment, Heart care, Regulates Blood Sugar, Muscle pain relief, Reduces nervous tension   

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid   
Boosts immune system, Controls blood pressure, Digestive aid, Fights against infections, Helps in weight loss   

Skin Benefits
Nourishes skin, Protects skin from oxidative stress   
Anti-aging benefits, Skin revitalization   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   
Protects hair   

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips   
Anaphylaxis, Breathing difficulty, Decrease in blood pressure, Dizziness, Skin rash, Swelling of face, Swelling of mouth, tongue or lips   

Side Effects
Diarrhoea, Vomiting   
Stressed heart, Nausea, Vomiting, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
10.40 g   
99+
23.40 g   
9

Fiber
1.50 g   
31
10.40 g   
1

Sugar
0.00 g   
99+
11.20 g   
16

Protein
0.80 g   
37
2.20 g   
9

Protein to Carb Ratio
0.08   
19
0.09   
16

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg   
2
64.00 mcg   
9

Vitamin B1 (Thiamin)
0.10 mg   
7
0.00 mg   
99+

Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.13 mg   
6

Vitamin B3 (Niacin)
0.50 mg   
30
1.50 mg   
4

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
Not Available   

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.10 mg   
15

Vitamin B9 (Folic acid)
11.00 mcg   
24
14.00 mcg   
21

Vitamin C (Ascorbic Acid)
6.50 mg   
99+
30.00 mg   
28

Vitamin E (Tocopherole)
Not Available   
0.02 mg   
99+

Vitamin K (Phyllochinone)
Not Available   
0.70 mcg   
30

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
0.00 mcg   
36

Choline
Not Available   
7.60 mg   
13

Fat
0.10 g   
99+
0.70 g   
10

Minerals
  
  

Potassium
263.00 mg   
25
348.00 mg   
13

Iron
0.60 mg   
21
1.60 mg   
8

Sodium
3.00 mg   
17
28.00 mg   
2

Calcium
26.00 mg   
17
12.00 mg   
29

Magnesium
26.00 mg   
8
29.00 mg   
6

Zinc
0.10 mg   
23
0.10 mg   
23

Phosphorus
27.00 mg   
19
68.00 mg   
3

Manganese
0.10 mg   
31
Not Available   

Copper
0.10 mg   
22
0.09 mg   
25

Selenium
0.40 mcg   
13
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
22.00 mg   
24
1.00 mg   
37

Omega 6s
13.00 mg   
99+
410.00 mg   
3

Sterol
  
  

Water Content
89.70 g   
13
72.93 g   
99+

Ash
0.80 g   
13
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
40.00 kcal   
31
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
97.00 kcal   
5

Calories in Frozen Form
39.00 kcal   
23
Not Available   

Calories in Dried Form
56.00 kcal   
40
410.00 kcal   
5

Calories in Canned Form
40.00 kcal   
22
110.00 kcal   
5

Calories in Foods
  
  

Calories in Juice
47.00 kcal   
31
51.00 kcal   
29

Calories in Jam
200.00 kcal   
26
330.00 kcal   
7

Calories in Pie
200.00 kcal   
99+
200.00 kcal   
99+

Characteristics

Type
Berry   
Tropical   

Season
Winter   
All seasons   

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   
Australian Purple, Common Purple, Kapoho Selection, Pratt Hybrid, University Selection No. B-74, Waimanalo Selection and Yee Selection   

Seedless Variety
No   
No   

Color
Dark green, Green-yellow, Orange green   
Purple, Yellow   

Inside Color
Yellow   
Yellow   

Shape
Round   
Oval   

Texture
Fibrous   
Juicy   

Taste
Sweetish   
Sweet, Tart   

Origin
Central America, North America, Unknown   
Argentina, Brazil, Paraguay   

Grows on
Vines   
Not Available   

Cultivation
  
  

Soil Type
Well-drained   
Sandy loam   

Soil pH
5.8-6.8   
6.5-7.5   

Climatic Conditions
Cold, Sunny   
Frost free, Sunny, Warm   

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • Passion fruit tree can grow up to 20 feet in a year.
  • More than 200 species of passion fruit are found near Amazon river.
  • Oil extracted from its seeds is used in various cosmetics.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
Brazil   

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   
Colombia, Ecuador, Indonesia, Kenya, Peru   

Top Importer
Costa Rica   
Brazil   

Top Exporter
United States of America   
Ecuador   

Scientific Name

Botanical Name
Cucurbita Pepo   
Passiflora edulis   

Synonym
Winter Squash   
Passiflora edulis f. edulis or Passiflora edulis f. flavicarpa   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Dillenhidae   

Order
Cucurbitales   
Malpighiales   

Family
Cucurbitaceae   
Passifloraceae   

Genus
Cucurbita   
Passiflora   

Species
Pepo   
P. edulis   

Generic Group
Not Available   
Passion Flower   

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Difference Between Acorn squash and Passionfruit

We might think that Acorn squash and Passionfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Acorn squash and Passionfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Acorn squash and Passionfruit is explained here.

The amount of calories in 100 gm of fresh Acorn squash and Passionfruit with peel is 40.00 kcal and Not Available and the amount of calories without peel is Not Available and 97.00 kcal respectively. Thus, Acorn squash and Passionfruit belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Acorn squash and Passionfruit is Cucurbitales and Malpighiales respectively. Acorn squash belongs to Cucurbitaceae family and Passionfruit belongs to Passifloraceae family. Acorn squash belongs to Cucurbita genus of Pepo species and Passionfruit belongs to Passiflora genus of P. edulis species. Beings plants, both fruits belong to Plantae Kingdom.

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