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Acorn squash and Passionfruit


Passionfruit and Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  
Asthma treatment, Heart care, Regulates Blood Sugar, Muscle pain relief, Reduces nervous tension  

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid  
Boosts immune system, Controls blood pressure, Digestive aid, Fights against infections, Helps in weight loss  

Skin Benefits
Nourishes skin, Protects skin from oxidative stress  
Anti-aging benefits, Skin revitalization  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
Protects hair  

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips  
Anaphylaxis, Breathing difficulty, Decrease in blood pressure, Dizziness, Skin rash, Swelling of face, Swelling of mouth, tongue or lips  

Side Effects
Diarrhoea, Vomiting  
Stressed heart, Nausea, Vomiting, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.40 g  
99+
23.40 g  
9

Fiber
1.50 g  
31
10.40 g  
1

Sugar
0.00 g  
99+
11.20 g  
16

Protein
0.80 g  
37
2.20 g  
9

Protein to Carb Ratio
0.08  
19
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg  
2
64.00 mcg  
9

Vitamin B1 (Thiamin)
0.10 mg  
7
0.00 mg  
99+

Vitamin B2 (Riboflavin)
0.00 mg  
99+
0.13 mg  
6

Vitamin B3 (Niacin)
0.50 mg  
30
1.50 mg  
4

Vitamin B5 (Pantothenic Acid)
0.30 mg  
12
Not Available  

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.10 mg  
15

Vitamin B9 (Folic acid)
11.00 mcg  
24
14.00 mcg  
21

Vitamin C (Ascorbic Acid)
6.50 mg  
99+
30.00 mg  
28

Vitamin E (Tocopherole)
Not Available  
0.02 mg  
99+

Vitamin K (Phyllochinone)
Not Available  
0.70 mcg  
30

Lycopene
Not Available  
0.00 mcg  
9

Lutein+Zeaxanthin
Not Available  
0.00 mcg  
36

Choline
Not Available  
7.60 mg  
13

Fat
0.10 g  
99+
0.70 g  
10

Minerals
  
  

Potassium
263.00 mg  
25
348.00 mg  
13

Iron
0.60 mg  
21
1.60 mg  
8

Sodium
3.00 mg  
17
28.00 mg  
2

Calcium
26.00 mg  
17
12.00 mg  
29

Magnesium
26.00 mg  
8
29.00 mg  
6

Zinc
0.10 mg  
23
0.10 mg  
23

Phosphorus
27.00 mg  
19
68.00 mg  
3

Manganese
0.10 mg  
31
Not Available  

Copper
0.10 mg  
22
0.09 mg  
25

Selenium
0.40 mcg  
13
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
22.00 mg  
24
1.00 mg  
37

Omega 6s
13.00 mg  
99+
410.00 mg  
3

Sterol
  
  

Water Content
89.70 g  
13
72.93 g  
99+

Ash
0.80 g  
13
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
40.00 kcal  
31
Not Available  

Calories in Fresh Fruit without Peel
Not Available  
97.00 kcal  
5

Calories in Frozen Form
39.00 kcal  
23
Not Available  

Calories in Dried Form
56.00 kcal  
40
410.00 kcal  
5

Calories in Canned Form
40.00 kcal  
22
110.00 kcal  
5

Calories in Foods
  
  

Calories in Juice
47.00 kcal  
31
51.00 kcal  
29

Calories in Jam
200.00 kcal  
26
330.00 kcal  
7

Calories in Pie
200.00 kcal  
99+
200.00 kcal  
99+

Characteristics

Type
Berry  
Tropical  

Season
Winter  
All seasons  

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  
Australian Purple, Common Purple, Kapoho Selection, Pratt Hybrid, University Selection No. B-74, Waimanalo Selection and Yee Selection  

Seedless Variety
No  
No  

Color
Dark green, Green-yellow, Orange green  
Purple, Yellow  

Inside Color
Yellow  
Yellow  

Shape
Round  
Oval  

Texture
Fibrous  
Juicy  

Taste
Sweetish  
Sweet, Tart  

Origin
Central America, North America, Unknown  
Argentina, Brazil, Paraguay  

Grows on
Vines  
Not Available  

Cultivation
  
  

Soil Type
Well-drained  
Sandy loam  

Soil pH
5.8-6.8  
6.5-7.5  

Climatic Conditions
Cold, Sunny  
Frost free, Sunny, Warm  

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • Passion fruit tree can grow up to 20 feet in a year.
  • More than 200 species of passion fruit are found near Amazon river.
  • Oil extracted from its seeds is used in various cosmetics.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Brazil  

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  
Colombia, Ecuador, Indonesia, Kenya, Peru  

Top Importer
Costa Rica  
Brazil  

Top Exporter
United States of America  
Ecuador  

Scientific Name

Botanical Name
Cucurbita Pepo  
Passiflora edulis  

Synonym
Winter Squash  
Passiflora edulis f. edulis or Passiflora edulis f. flavicarpa  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Dillenhidae  

Order
Cucurbitales  
Malpighiales  

Family
Cucurbitaceae  
Passifloraceae  

Genus
Cucurbita  
Passiflora  

Species
Pepo  
P. edulis  

Generic Group
Not Available  
Passion Flower  

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Difference Between Acorn squash and Passionfruit

We might think that Acorn squash and Passionfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Acorn squash and Passionfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Acorn squash and Passionfruit is explained here.

The amount of calories in 100 gm of fresh Acorn squash and Passionfruit with peel is 40.00 kcal and Not Available and the amount of calories without peel is Not Available and 97.00 kcal respectively. Thus, Acorn squash and Passionfruit belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Acorn squash and Passionfruit is Cucurbitales and Malpighiales respectively. Acorn squash belongs to Cucurbitaceae family and Passionfruit belongs to Passifloraceae family. Acorn squash belongs to Cucurbita genus of Pepo species and Passionfruit belongs to Passiflora genus of P. edulis species. Beings plants, both fruits belong to Plantae Kingdom.

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